What Type Of Food Does Austria Eat?

What Type Of Food Does Austria Eat? Viennese Apfelstrudel: Austrian National Food. Wiener Schnitzel: Fried Delight. Vienna Sausage: Austrian Authenticity. Knödel: Flavorful Dumpling. Tafelspitz: Boiled Beef. Tiroler Gröstl: Tradition Inspired. Käsespätzle: Cheesy Delight. Potato Gulasch: Tasty Treat. What is a main dish and delicacy in Austria? Wiener Schnitzel, which translates to ‘Viennese cutlet’ in German,