Do You Have To Par Boil Veg Before Freezing?

Do You Have To Par Boil Veg Before Freezing? Blanching is a must for most vegetables to be frozen. It slows or stops the enzyme action which can cause loss of flavor, color and texture. Underblanching stimulates the activity of enzymes and is worse than no blanching. Overblanching causes loss of flavor, color, vitamins and

Can You Freeze A Cooked Squash Casserole?

Can You Freeze A Cooked Squash Casserole? Can you freeze a cooked squash casserole? To freeze baked squash casserole (should be used soley to salvage leftovers) To reheat: Remove from freezer and allow to thaw in the fridge overnight. Uncover and bake at 350 F for 25 minutes. Warning: The buttery cracker topping will not

How Good Are Zuchini For Health?

How Good Are Zuchini For Health? Zucchini is packed with many important vitamins, minerals, and antioxidants. It has a high fiber content and a low calorie count. Fiber plays an important role in digestion and may limit the likelihood of suffering from a variety of GI issues. What are 5 health benefits of zucchini? Rich