What Do They Eat For Dinner In Argentina?

What Do They Eat For Dinner In Argentina? The national dish of Argentina is asados (a variety of barbecued meat) grilled on a parillo (a large grill) that is packed with steaks; ribs; chorizo; mollejas (sweetbread), chinchulines (chitterlings) and morcilla (blood sausage). What does people in Argentina eat? Asado, dulce de leche, empanadas, and yerba