Proper care and routine maintenance of your hand tools and power tools makes any
home improvement or repair project easier
, safer and more successful. Proper tool care also saves you money because the better they’re cared for, the longer they’ll last.
Why maintenance of equipment is important?
If your equipment is well maintained, it’s
less likely to breakdown
, which leads to increased uptime, more working hours for the equipment, fewer repair costs, and therefore increased revenue.
Why is it important to do proper maintenance and safety of kitchen tools and equipment?
- How often should cooking equipment be cleaned?
- Reduced utility costs.
- Fewer major failures.
- Consistently good food quality and service.
- Longer life expectancy for equipment.
- Increased resale value.
- Safer work environment.
What is the important of tools and equipment?
Answer: It is important to learn the different tools, equipments, utensils and
their uses to make the process easier and more efficient
. Time, money and effort will be saved if you know its functions. You can have a best product and you can able to process a food in its best quality.
What is the main purpose of maintenance?
2.1 Introduction. The purpose of maintenance is to
ensure the maximum efficiency and availability of production equipment, utilities and related facilities at optimal cost
and under satisfactory conditions of quality, safety and protection for the environment.
How do you maintain tools and equipment?
Clean, Inspect and Care for Tools
Make it a habit to clean tools after each use before you return them to storage.
Wipe them down with a rag or old towel
and be sure they are free of dust, grease and debris before you put them into their proper places. This is also an opportunity to look for any damage or defects.
Why is it important to maintain the equipment in your restaurant?
Help them out by keeping your restaurant equipment well-maintained. … As long as you check your equipment regularly, you will greatly reduce the chance of an equipment failure that could lead to a major loss of profit.
Save your restaurant
, save your reputation and most importantly save your wallet.
What are the safety measure to be applied in using kitchen tools and equipment?
- Store knives in a wooden block or in a drawer. …
- Never cook in loose clothes and keep long hair tied back. …
- Never cook while wearing dangling jewelry. …
- Keep potholders nearby and use them! …
- Turn pot handles away from the front of the stove.
Why is it important to know the use of tools?
Lack of knowledge or negligence may lead to several mistakes and injuries. Proper use and precision are more important than speed of work while using hand tools. Based on the type of work that needs to be done, a craftsman must choose the
right kind
of tools. He must be aware of the right tool for the job.
What is the tool and equipment?
A tool can be
any item that is used to achieve a goal
. Equipment usually denotes a set of tools that are used to achieve a specific objective. … Tools are often seen to be used by animals as well. Equipment is only used by human beings.
What is maintenance and its importance?
Definition of maintenance management
Maintenance management is an
important component of a well-functioning production
. It helps companies maintain their resources while controlling time and costs to ensure maximum efficiency of the manufacturing process, the utilities and related facilities.
What are the 4 types of maintenance?
Four general types of maintenance philosophies can be identified, namely
corrective, preventive, risk-based and condition-based maintenance
.
What are the benefits of maintenance?
- Lengthen asset lifespan. Arguably, the most important benefit of preventive maintenance is lengthened lifespan of assets. …
- Lower risk of breakdowns. …
- Increase efficiency. …
- Decrease unplanned downtime. …
- Promote health and safety. …
- Boost customer satisfaction. …
- Save money.
What are the safety measures in the use of tools and equipment?
- Inspect regularly. Regularly inspect your tools to make sure that they are in good condition.
- Wear gloves. …
- Carry with care. …
- Don’t pocket sharp objects. …
- Be aware of your surroundings. …
- Use the right tools. …
- Follow instructions. …
- Clean and return.
What are 5 basic rules of kitchen safety?
- Always wear shoes. …
- Wear safe clothing. …
- Avoid burns. …
- Don’t forget to wash your hands. …
- Use different chopping boards for raw meat, fruits, and vegetables. …
- Handle hot dishes with care. …
- Have a fire extinguisher and know how to use it. …
- Cooking with kids in the kitchen.
