A profiterole ( French : [pʁɔfitʁɔl]), cream puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
What nationality are cream puffs?
Cream puffs, also known as profiterole or choux à la crème, originated in France , but they’ve been known in the United States since the mid-1800s. An 1850 news story in the Brooklyn Evening Star mentions that “some hundreds” of “cream puff cakes” were sold each day in Brooklyn bakeries at the time.
Are cream puffs from France?
These fluffy, light and creamy little sweet treats called “Choux à la Crème” – or French Cream Puffs – are a Classic French dessert made from Choux Pastry Buns filled with a luscious Pastry Cream. They are perfect to be enjoyed with your afternoon tea or to be served for a special occasion!
Are profiteroles Italian or French?
Although the profiterole has connected its history with France , the original recipe is the invention of an Italian chef named Panterelli.
Are eclairs French?
An éclair is an oblong French pastry made from choux pastry, a thick egg-rich dough that gets partially cooked on the stove before added to a piping bag.
How do you pronounce choux buns?
That pastry named after him was, essentially, a hot dried paste with which he made gateaux and pastries which spread across France . Its irregular shape after baking earned it the name ‘choux’ (French for cabbage).
How do you keep choux pastry crisp?
Baked choux pastry can be stored in an air tight container , at room temperature, for 24 hours (unfilled). They do lose their crispness, so you may want to reheat them at 300 F, just until they’re warmed through and crisp. Unfilled cases can also be frozen in airtight container for longer.
Why are profiteroles called profiteroles?
The word ‘profiterole’ may have its origins in the French ‘profit,’ which was once used to convey the idea of a ‘little gift,’ or a ‘tip . ‘ Bread rolls with filled centres sometimes given to chamber maids as a gratuity. These would be filled with treats like sweetbreads, and served in a soup.
What alcohol is used in profiteroles?
Chocolate liqueur sauce. Stir chocolate, butter and cream in small saucepan over low heat until smooth.
Why is it called Paris Brest?
It was named for the route of a bicycle race that runs from the French capital, Paris, to Brest , a naval town in Brittany. ... The cream is piped into the pastry with a fluted pastry tip to mimic, roughly, the spokes of a bicycle wheel.
How do you pronounce éclair in French?
An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
What is a famous French pastry?
- 1) Croissants. French croissants are a little pastry made with butter and then carefully baked. ...
- 2) Éclairs. Éclairs are made with choux pastry filled with a flavored and sweet cream. ...
- 3) Cannelés. ...
- 4) Macaroons. ...
- 5) Financiers. ...
- 6) Crepes. ...
- 7) Madeleine. ...
- 8) Crème Brûlée.
What culture are eclairs from?
The name éclair comes from French meaning “flash of lightning” and it’s named this way because well, it’s eaten in a flash. Previously called pain à la duchesse (bread Duchess) or petite duchesse (little Duchess) until 1850, these sweet delicacies originated in France during the nineteenth century.
How do you pronounce Mille Feuille?
The term mille-feuille is French for ‘one thousand petals ‘, referring to the decadent layering of pastry in the dessert.
