Opal is a modern apple derived from Golden Delicious , and developed in the Czech Republic, with a pleasant well-balanced flavor. It's other parent is Topaz, a well-respected variety also developed in the Czech Republic, which imparts its more tart flavor to the sweet crispness of Golden Delicious.
How do Opal apples taste?
Opal apples' sunny yellow color reflects its flavor: bright and pleasantly tart . The apple's skin isn't waxy and comes off easily when you bite into the fruit (no need to remove the skin if you're giving it to your kids). The flesh is crisp. Every bite is a satisfying crunch of sweet and tart.
What are Opal apples good for?
Opal apples do not oxidize when exposed to the air; thus they do not brown and make excellent additions to salads . Their crisp texture holds up well in pies and tarts and is a nice addition to cakes and muffins, but is best used as a fresh eating apple. They can be kept in the refrigerator for up to three months.
Are Opal apples good for cooking?
Some of my favorite apples to use in this are Opal apples. They are resistant to browning and bake wonderfully . You can also use Granny Smith, Jonagold, Braeburn, and Honeycrisp apples.
Are Opal apples genetically engineered?
Opal® apples are Non-GMO Project verified . They are the first U.S. apple variety to be verified by the Non-GMO Project, the only independent verification in North America for non-GMO food.
What kind of apple is the sweetest?
Fuji Apples
The sweetest apple that is widely available in grocery stores is Fuji. Fuji apples tend to vary in color, from yellow to green to red.
Why are Envy apples so good?
The sweet taste and crunch of an Envy apple makes it perfect for fresh out-of-hand eating. The flavor also lends well to cakes and pies . ... Because this New Zealand hybrid doesn't brown as quickly as other apple varieties, it makes a great sliced snack.
What is the season for Opal apples?
Today, Opal apples are grown exclusively at Broetje Orchards in Prescott, WA. Peak season is December to March for conventional Opals, and November to January for the organic variety.
How long do Opal apples last?
Opal apples do not oxidize when exposed to the air; thus they do not brown and make excellent additions to salads. Their crisp texture holds up well in pies and tarts and is a nice addition to cakes and muffins, but is best used as a fresh eating apple. They can be kept in the refrigerator for up to three months .
What happened to Opal apples?
Once you taste an Opal® apple, you'll understand why it was worth the search! Opal® apples are available from November through June each year and grown in limited acreage so once it's gone for the season – it's gone. So find them, eat them and enjoy them while you can! Opal apples are now in stores!
Is Black Diamond apple real?
Black Diamond apples are a rare variety from the family of Hua Niu apples (also known as the Chinese Red Delicious). The name is a little misleading because they aren' t exactly black , but rather a dark hue of purple. ... The flesh inside is white and bright like any other apple.
Are Rainbow apples real?
RAINBOW was thought to have become extinct , but Carlos Manning discovered this tree in a small town near his home. According to Lee Calhoun, it was a Missouri apple sold by Stark Bros. Nursery around 1900, and was listed by a Virginia nursery from 1898 to 1901 as a dessert apple.
What color are Opal apples?
What are Opal Apples? It is a bright yellow color , more vivid in color than one of it's parents, the Golden Delicious. It's other parent is the Topaz apple. It is exclusively grown in the United States in Prescott, Washington.
What is the biggest apple in the world?
A Hokuto apple that weighed in at 4 lbs. 1 oz. was discovered by Chisato Iwasaki in Hirosaki City, Japan on Oct. 24, 2005, making it the largest apple ever recorded.
How much does an opal apple cost?
How Much Do Opal Apples Cost? Opal Apples cost about $1 each in the grocery store. Most opal apples are sold in 2lb bags that cost around $3-$4 per bag of 3-4 apples.
Are Honeycrisp apples genetically modified?
The Honeycrisp was created in 1960 at the University of Minnesota through apple cross-breeding and released in 1991, marking the start of a tree-fruit phenomenon. Thanks to a genetic variation , Honeycrisp cells are twice the size of most other apples, resulting in its signature, addictive crunch.
