Yes, we know that even we've been guilty of grilling our patties in the past, but if burgers are part of your idyllic summer barbecue, just take your heavy-duty skillet outside . You can slap it on the grill grates, directly onto the charcoal or on the grill's side burner.
Is it better to grill or fry burgers?
1 Burgers Dry Out on a Grill : A well-made burger patty
Can you cook burgers in a frying pan?
Heat a large skillet over medium/high heat . When the pan is hot, carefully place the patties in the skillet (no need to grease skillet) leaving some space between each patty. Cook the burgers until nicely seared and they have browned halfway up the sides. Flip the burgers and cook to your liking.
How do I cook a burger without a grill?
So, is it better to fry or bake burgers? Both methods of cooking burgers are good, but if you want fast and seared, you should cook using a pan on a hot stove. If you want minimal work and a juicy marinade, burgers cooked in the oven will give you a better result.
Can you fry instead of grill?
Even though a cast iron skillet used on the stovetop won't give you the full smokiness of grilling, it can cook foods that are full of flavor. Choose either a flat cast iron griddle pan or one with ridges, which is ideal for cooking sausages or steak.
How long do you cook burgers in a frying pan?
Heat a 12-inch cast iron skillet or nonstick frying pan over medium-high heat. Add the oil to the pan, once hot add the patties. Cook until the surface is browned, about 3 minutes. Flip and cook until the desired doneness is reached, about 2 to 5 minutes .
What is the best way to cook burgers?
So, is it better to fry or bake burgers? Both methods of cooking burgers are good , but if you want fast and seared, you should cook using a pan on a hot stove. If you want minimal work and a juicy marinade, burgers cooked in the oven will give you a better result.
What is the secret to juicy hamburgers?
- Don't overwork the meat. ...
- Use cold hands. ...
- Be gentle. ...
- Make a thumb print. ...
- Turn up the heat. ...
- Don't move the burgers around. ...
- Don't push down on the burgers. ...
- Let the juicy burgers rest.
How long do you cook burgers on the grill?
IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey . Flip over the burgers.
How do you pan fry burgers without burning them?
I recommend cooking the meat on top of an onion slice . You can cover the pan as well, though I don't. Use a clean onion slice each time you flip the meat over, then it'll never burn and the meat will be well done.
Which is better grilled or fried?
While grilling robs even the natural fats of the meat to be cooked, frying increases grease and fats from the cooking oil that is used for cooking. Grilling is believed to be healthier than frying as it keeps calories of the food down. Even food items that are low on fat become highly fatty when they are fried.
Is frying healthier than grilling?
A healthier cooking alternative to frying is grilling . Grilled meats have a reduced fat content. This is because the fat drips off as the food cooks. ... Grilled foods also have lower calorie content than fried foods.
Is it better to grill or pan fry chicken?
A cooking method causes unique chemical reactions in food and so imparts particular flavors to your meal. However, while many people swear there is no better way to cook meat than to grill it , you have probably pan-fried more meat than you've grilled.
Do you need oil to fry burgers?
You do need oil to cook your skillet burger. Some preferred to use butter to cook a skillet burger, however we choose olive oil . Cook your burgers on medium high heat and do not flip until about 5 minutes of cooking on the first side.
How do you know when a burger is cooked?
To see if your burger is ready, just plunge the thermometer into the center of the burger . We suggest putting the thermometer into the side of the burger—that way it's less likely to go all the way through the meat, and give you a false reading. At 120°F, the burger is rare. At 130°F, it's medium-rare.
