All you need to make a double boiler is a mixing bowl (preferably glass/pyrex or metal) and a saucepan that the bowl will fit on top of. ... To use the double boiler, add water to the pan and bring it to a simmer, then place the bowl on top and fill it with whatever you intend to cook or melt.
What can I use if I don’t have a double boiler?
One of the most common double boiler substitutes is to use a heatproof mixing bowl on top of a pot of simmering water . When using this method, you want to be sure that there is space between the mixing bowl and the simmering water. The bowl shouldn’t be touching the water.
Can you put Pyrex in boiling water?
Even heat-resistant glasses like Pyrex can shatter when poured with boiling water incorrectly. To prevent the glass from cracking when exposed to boiling water, you should avoid extreme and abrupt changes in temperature.
Are Pyrex bowls heat proof?
Pyrex® glass, since 1915, offers a complete solution to all cookware requirements from preparation, to baking and storing. Superior quality, heat resistant borosilicate glass , all products from the Pyrex® glass range are guaranteed 10 years. ... Today, the Pyrex® brand reinvents itself (by getting a new look)!
Can Pyrex be used as a bain marie?
A Bain Marie is very easy to put together. All you need is a small saucepan with high sides, and a large heat proof bowl to put into it that covers the top of the saucepan. My favorite for this is a large clear Pyrex bowl . ... Then, add in your heat proof bowl.
Do you really need a double boiler?
It’s not that the function of the double boiler is unnecessary— it’s essential whenever you’re warming up temperature-sensitive ingredients that require gentle, indirect heat (chocolate is a prime example). ... In a one-trick-pony double boiler, the pieces often stick together, especially after extended use.
Can I use a crockpot instead of a double boiler?
To use as a double boiler, fill the slow cooker three- fourths with water and heat on high. Once the water has warmed, use the same way as a double boiler—like gently placing a glass bowl of chocolate over the water and stirring the chocolate to melt.
Why did my Pyrex dish explode?
When a Pyrex bowl is heated or cooled rapidly, different parts of the bowl expand or contract by different amounts, causing stress. If the stress is too extreme, the bowl’s structure will fail , causing a spectacular shattering effect.
Is Pyrex stronger than glass?
The difference between glass and pyrex is that pyrex is more strong, fire-proof , which means that it can withstand greater temperature fluctuations and shatterproof as well when compared to normal glasses which cannot handle such temperature fluctuations.
Can I use my Pyrex on the stovetop?
Pyrex glass bakeware can be used in used for cooking, baking, reheating food in preheated ovens. Do not put Pyrex in a cold oven. ... Pyrex bakeware cannot be used or placed on a hot stovetop . Pyrex cookware is stovetop safe.
What is the highest temperature for Pyrex?
High Temps
Pyrex cookware is meant to withstand baking, but it cannot be trusted for use over 425 degrees . This means that for recipes requiring higher temps you should use metal pans.
Can I bake in Pyrex?
The short answer is yes ; Pyrex glassware is completely safe to put in a preheated oven. But, Pyrex plasticware, including the plastic lids that come with the glassware, are not oven-safe. The plastic lids are designed for storage only and will melt if you put them in the oven.
Can I put a frozen Pyrex dish in the oven?
When using Pyrex or any glass bakeware or cookware, you should avoid extreme temperature changes— very cold dishes shouldn’t be placed in a hot oven , and vice versa. ... For example, if you froze a piecrust in a glass pie plate, then wanted to bake it, you shouldn’t put the pie plate directly into a preheated oven.
What can I use if I don’t have a bain marie?
We usually use a roasting pan or casserole dish . A broiler pan could work in a pinch, but avoid a dutch oven – the sides of a dutch ovens hold too much heat for this kind of cooking and could over-cook your food.
Can you steam a Pyrex bowl?
A pyrex pie dish, or other dishes safe for oven use, will work well. ... Note that there must be enough space between the outer edges of the dish and the sides of the pot so the steam can come up and cook the food. Simply turn up the heat to medium/medium high to bring the water to a simmer, and your food will steam!
Should the bowl touch the water in a bain marie?
Place a bowl over a pot of simmering water. Make sure the bowl is very clean and does not have any moisture in it or else the chocolate will split. Warning – The bowl should not touch the surface of the water at all . Chop up the chocolate into small pieces and place in the bowl.
