Do Professional Chefs Clean The Kitchen?

In professional kitchens most chefs enforce the “clean as you go” rule , which prevents unsightly messes from building to unmanageable levels and removes clutter, which can distract even the most efficient cooks as they chop, grill, and plate through the evening.

How do you deep clean a restaurant kitchen?

You should start by removing the filters from the hoods and washing them thoroughly. Then, scrub down the hoods themselves to remove any baked-on grease or soil. The traditional way to clean this equipment is to soak the filters in a sink full of hot, soapy water , and scrub the hoods with degreaser solution.

How do restaurants clean kitchens?

1. Clean the fryers.
2. Brush the grill.
3. Empty sanitizing buckets.
4. Put all cleaning rags in dirty laundry.
5. Put all aprons and chefs coats in the laundry (not with cleaning rags)
6. Wash and sanitize all surfaces (cutting boards, reach-in, line, prep tables)
7. Empty steam table and clean.

How do restaurants sanitize dishes?

1. Scrape food off surfaces before washing.
2. Wash the dishes in hot, soapy water. ...
3. Rinse dishes very thoroughly in clean, hot water. ...
4. Sanitize the dishes with a chlorine bleach solution OR the hot water method (see the “HOW TO SANITIZE” section below for directions on these two options). ...
5. Allow dishes to air dry.

How do you clean and sanitize kitchen walls?

The combination of ammonia (astringent), vinegar (disinfectant) , and baking soda (abrasive) should cut through grease, eliminate stains, and leave your walls looking shiny and new, although stubborn spots may call for a baking-soda paste treatment.

What are 4 important cleaning tasks required for the cleanliness of your kitchen?

• clean and sanitise walls where food has splattered.
• clean and sanitise surfaces in food preparation areas.
• clean and sanitise food preparation sinks.
• sweep and mop the floors.
• sweep walk-in refrigerators.
• sweep storage areas.

How do chefs Keep kitchen clean?

Handwashing is the best way to get them clean, and remember to always dry them immediately afterward, so they don't get dull or rusty over time. 3. Salt and taste while you're cooking. To get layers of flavor, it's essential to salt and season as you cook.

Should you clean as you cook?

You will be doing it without much thought, and that is the goal. Because in reality, cleaning the kitchen as you cook not only clears up the space you need to work , but it also allows your mind to better focus on each given task.

Is cleaning a part of cooking?

Washing up is not an optional part of cooking . ... It means more than simply wiping down surfaces and washing pots; it means putting things where you found them so you're ready to do the next task. “The mindset of a chef is to always have their station as clean as possible,” says Keith Luce, chef at The Herbfarm.

What are the three types of sanitizers?

• Chlorine (Bleach)* Concentration: 50 to 100 ppm. Chlorine based sanitizers are the most commonly used sanitizers. ...
• Quaternary Ammonia (QUAT, QAC) Concentration: Per manufacturer's instruction. ...
• Iodine. Concentration: 12.5 to 25 ppm.

What is the fastest way to wash dishes in a restaurant?

1. Use of a proper detergent. ...
2. Hard water. ...
3. Gloves and apron. ...
4. Dry dishes and vacant rack. ...
5. Warm water. ...
6. Silicon brushes. ...
7. Pre-rinsing. ...
8. Pre-soaking.

What are two ways to sanitize surfaces?

There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air . Hot water is the most common method used in restaurants.

What is the best cleaner for kitchen walls?

Make a paste using baking soda and warm water . Then use a sponge to apply the paste to the walls and scrub the grease away. Baking soda is a gentle abrasive that works wonders on grease! (It's also great for stained mugs.)

How do I clean and sanitize kitchen tools?

1. Remove detachable parts, such as blades, plastic or wooden handles and screens.
2. Wash dishes, pots, pans and utensils and detached parts in hot, soapy water. ...
3. Rinse in clear water after washing.
4. Place items in a wire basket or other container and immerse them in a sanitizing solution.

How do I sanitize my kitchen at home?

1. Remove detachable parts, such as blades, plastic or wooden handles, and screens.
2. Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water. ...
3. Rinse in clear water after washing.
4. Place items in a wire basket or other container and immerse them in a sanitizing solution.