When cooking in convection, it is best to leave the turkey uncovered so that it benefits from the convection sear . However, if the wings and legs begin to brown too much, you certainly can use foil to cover these areas.
How do you cook a turkey in a convection oven?
Should I tent my turkey in oven?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered : We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How long do you cook a turkey per pound in a convection oven?
Remove turkey from oven and allow to rest uncovered for 30 minutes to 1 hour. Cooking time in CONVECTION ROAST mode will be approximately 10-15 minutes per pound , though the actual time depends on many variables, including the weight and temperature of the turkey before cooking.
How long to cook a turkey at 325 in a convection oven?
| Minutes/lb. Oven Temp | Whole Turkey | Unstuffed (10-15 lbs.) 8-11 min./lb 325 | Unstuffed (over 15 lbs.) 7-10 min/lb. 325 | Turkey Breast |
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What temperature should I cook a turkey in a convection oven?
Place the turkey in the preheated 400o oven for 20-30 minutes, until nice and golden brown all over. Lower the heat to 325o (on your convection – roast setting). Place a sheet of aluminum foil loosely on top of the turkey covering the breast and top of the legs. Cook for another 2 hours...
Do you tent a turkey with foil?
Removing the Turkey From the Oven – Once you remove the turkey from the oven, tent it with aluminum foil and allow it to rest for 20 to 30 minutes, so the meat can firm up and hold the juices, making it easier to carve.
Do you rest a turkey covered or uncovered?
Once cooked, carefully lift the turkey out of the tray and rest on a board. Cover loosely with foil for at least an hour while you get on cooking your roast potatoes.
Do you cook a turkey at 325 or 350?
Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160° . If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.
What is the difference between pure convection and convection bake?
A conventional radiant oven has two heating elements—a bake element in the bottom and a broil element in the top. A convection oven adds a fan to move air continuously throughout the oven cavity . The air blowing on the food helps it cook more quickly, evenly, and efficiently than it would in a conventional oven.
When should you not use a convection oven?
Don't use convection for cooking cakes, quick breads, custards, or soufflés .
Should you cover turkey with foil when resting?
A large bird can wait up to 40 minutes or longer, depending on the temperature of the room. Cover it with foil, but loosely ; you don't want to seal in the moisture, which will cause the skin to steam and lose whatever level of crispness you've achieved.
Should you put water in turkey roasting pan?
Add about a half-inch of liquid (water or stock) to the roasting pan . This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it's part of the tradition).
Where do you place the turkey in a roasting pan?
When should I tent my turkey?
Butterball suggests that after the turkey has been cooking for 2/3 of the amount of time needed (depending on the size of the bird), that you cover the breasts with a small tent made of aluminum foil. This will slow down the cooking process of the turkey breasts.
How do I keep my turkey warm while resting?
If your turkey is done too early, things can get a little complicated, but it's not the end of the world. If it's done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm.
How long should a 12 lb turkey rest?
The turkey needs to rest before carving.
About 45 minutes or so gives it time to reabsorb the juices; otherwise they'll dribble out when you slice, and the meat will be dry. Don't tent the turkey with foil to keep it warm while it's resting; it's unnecessary and will make the skin soggy.
