The palm oil we use in Nutella ® is 100% RSPO certified sustainable palm oil and can be traced back to the mills, guaranteeing that it does not come from plantations subject to deforestation. Sustainable palm oil aims to protect forests, workers and communities.
Will Nutella stop using palm oil?
Interestingly, Ferrero – and Nutella in particular – has a very strong sustainable palm policy, and Nutella only uses segregated, sustainable palm oil .
Is all Nutella made with palm oil?
In 2013, Ferrero Group stated that all Nutella products contain 100% segregated RSPO certified palm oil , and are traceable back to the plantation and production line (“Only Sustainable Traceable Certified Palm Oil for Ferrero”).
When did Nutella start using sustainable palm oil?
It has been a member of RSPO since 2005, set up the Ferrero Palm Oil Charter in 2013 to monitor its supply chain, and started using 100 per cent sustainable palm oil in 2015 .
Is palm oil in Nutella bad for you?
Nutella Has Fat, and Not The Good Kind
Not only is palm oil a climate change concern and humanitarian problem, but palm oil is just not good for you . It is high in saturated fats which are an unhealthy option compared to the healthy fats in nuts and avocados.
Why is Nutella banned in Europe?
In May, the European Food Standards Authority warned that the contaminants found in the oil’s edible form are carcinogenic . ... “Making Nutella without palm oil would produce an inferior substitute for the real product, it would be a step backward,” Ferrero’s purchasing manager Vincenzo Tapella told Reuters.
Why is using palm oil bad?
What is the problem with palm oil? Palm oil has been and continues to be a major driver of deforestation of some of the world’s most biodiverse forests, destroying the habitat of already endangered species like the Orangutan, pygmy elephant and Sumatran rhino.
What is wrong with Nutella?
Nutella is high in calories, sugar and fat, all of which could cause health problems over time if consumed in high amounts. It does contain more natural ingredients than some similar products, which may be attractive to consumers.
Is there palm oil in Cadbury chocolate?
“While Australian made Cadbury Dairy Milk chocolate doesn’t contain any palm oil , we do use a small amount in some flavoured centres and inclusions, so we want to ensure it’s sourced in the right way,” marketing director for Cadbury ANZ, Paul Chatfield said.
What companies use the most palm oil?
Overall, Nestlé received the highest score in the report for the responsible use of palm oil. The companies Colgate-Palmolive, Henkel, Dunkin’ Brands and Safeway have all demonstrated industry leadership as well, according to UCS.
What chocolate does not have palm oil?
These companies produce palm oil free chocolate
Divine , Beyond Good, Chocolat Madagascar, Pacari, Moo Free, Booja-Booja, Seed and Bean, Montezuma, Tony’s Chocolonely, Fairafric, Vego, Willies, Ombar, Mia.
Is palm oil a carcinogen?
When incorporating palm oil into foods and related products, the oil is heated. However, processing palm oil causes glycidyl fatty acid esters (GEs) to form. When digested, GEs break down and release glycidol, a substance known for its carcinogenic effects in animals and its suspected harm to humans.
Do Oreos still use palm oil?
The makers of Oreo, Mondelez, still buys its palm oil from the world’s largest and dirtiest palm oil trader in the world: Wilmar. ... The world is waking up to the fact that there are companies producing palm oil, an ingredient in Oreo cookies, that are still trashing rainforests, and Mondelez is using their palm oil.
Why you should never eat Nutella?
It is high in saturated fats , which can lead to heart disease and raise cholesterol levels, it is also difficult to digest and can increase toxicity levels in the kidney, liver and lungs.
Why is Nutella so expensive?
Nutella fans, look away now. Hazelnut prices are rocketing due to bad weather and your favourite spread could get more expensive. Here’s why: Hazelnut prices are up 60 per cent after hail storms and cold weather in late March devastated crops grown in Turkey.
Why is Nutella so addictive?
Its addictiveness lies in its ingredients . Apart from sugar and fats, Nutella is rich in chocolate. Chocolate contains addictive substances; one of these substances is tryptophan. Tryptophan is an amino acid that is a precursor to serotonin, a neurotransmitter involved in regulating moods.
