Cutting chocolate into chunks can be a hassle, and a food processor is often too much machine for such a small job. So rather than using a straight edged chef’s knife, use a long serrated knife . The teeth grab the chocolate without scattering it all over the cutting board (or the floor).
Can you use chopped up chocolate instead of chocolate chips?
Fortunately, chocolate chips and chocolate chunks are interchangeable in recipes , so you can use whichever style of chocolate you prefer or simply use up whatever you have on hand without worry.
How do you cut chocolate easily?
Use boiling water to heat up a knife and then use the knife to soften the chocolate and cut it without it cracking on the top.
How do you cut chocolate without breaking it?
Allow the slice to set in the fridge (preferably overnight before cutting). Remove the slice from the fridge and place onto a chopping board 30 minutes before cutting. This will allow the chocolate to soften slightly which prevents it from cracking. Use a knife to gently ‘score’ through the chocolate layer first.
How do you cut chocolate into chunks?
Use a serrated knife .
The serrations on the blade of your favorite serrated knife are much better at “grabbing” the smooth surface of a chocolate bar than your chef’s knife or paring knife. It’s the same reason you always grab your serrated knife to slice through a fresh bread loaf or super ripe summer tomato.
Is there a difference between chocolate chips and morsels?
Although we call the cookies that bear them “chocolate chip,” the proper name for said chips is actually “morsels”—at least if you’re Nestle. ... By 1941, “chocolate chip cookies” was considered the standard name for the sweet treat.
Is there a difference between chocolate chips and chocolate?
Bar chocolate is a higher quality and will produce a better result in your final baked goods. Chocolate chips often contain fats other than cocoa butter and tend to be sweeter, waxier, and have a less intense flavor.
What is a healthy substitute for chocolate chips?
Carob chips , are a healthier alternative to chocolate chips, and can be used just like traditional chips in recipes. Yogurt chips are another, slightly healthier replacement for chocolate chips.
How do you cut a big block of chocolate?
How do you keep chocolate from cracking when cutting? Add 1 tablespoon of oil to the melted chocolate – this makes the chocolate topping slightly softer so it doesn’t crack!
How do you keep chocolate from cracking when cutting millionaire shortbread?
Add a small amount coconut oil or vegetable oil to the melted chocolate before pouring over the slice . This helps to stop the chocolate from cracking when sliced. Allow the slice to set in the fridge (preferably overnight before cutting).
Why does my chocolate crack?
The chocolate cracks when drying . ... The cake is probably rather moist and then you add the change in temperature and cracking chocolate may be the result. Try allowing the chocolate to set at room temperature (or an air conditioned room if it’s a particularly hot day.
Why are they called chocolate chips?
The origins of the modern chocolate chip lie with Ruth Wakefield
How did chocolate chips get their shape?
The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. ... Because most chocolate chips are designed to retain their shape when baking, they contain less cocoa butter than baking chocolate, and so can be more difficult to work with melted.
Can you eat chocolate morsels?
These semi-sweet chocolate morsels are often used in baking, specifically chocolate chip cookies. The cookie itself may not be as healthy as the chocolate, especially the dark chocolate called semi-sweet. You can eat them out of the bag , but you may want to watch your amounts.
Can I use chocolate chips to temper chocolate?
Chips don’t contain enough cocoa butter to temper , so the melted chocolate will harden with a streaked or swirled appearance. Still, it’s a great option when you’re making quick treats like a batch of chocolate-covered pretzels for the kids.
Can you eat chocolate chips Raw?
It’s perfectly safe to eat it , but the question is whether you’d actually want to. If you’re used to sweet, creamy chocolate you might get a bit of a shock considering how bitter some of it can be. Those people without such a sweet tooth might actually prefer it.
