Consumers also used adjectives like “smothered,” “loaded,” “simple,” and “fixings” to describe their burger preferences. Some direct consumer responses highlight all these findings below: “Juicy, big, loaded with toppings of my choice.” “High quality beef medium to well with cheese and bacon on a multigrain bun.”
What is adjective of burger?
best, good , great, greasy, vegetarian, grilled, juicy, free, big, more, buffalo, few, pound, tasty, fat, excellent, thick, cooked, double, frozen, famous, cheap, delicious, broiled, giant, usual, meatless, style, basic, huge, veggie, lentil, viscous, rare, regular, dimensional, fast, made, fried, traditional, size, ...
What should a burger feel like?
- A rare burger has an internal temperature of 125°F (52°C);
- A medium-rare burger has an internal temperature of 135°F (57°C);
- A medium burger has an internal temperature of 140°F (60°C);
- A medium-well burger has an internal temperature of 155°F (68°C);
What are the characteristics of a hamburger?
A hamburger (or burger for short) is a food, typically considered a sandwich, consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled .
How would you describe a delicious burger?
The best burgers offer a combination of tastes and textures – sweet, sour, salt – with a bit of crunch. The patty needs to be juicy, the bun soft but sturdy, and you want the meat/bun/accompaniment ratio to be even from first to last bite.
Can you eat a burger rare?
Considering everyone knows you can eat rare steak, you'd be forgiven for thinking rare burgers are fine to eat too. But this is in fact not the case. According to experts, eating a burger that's pink inside could lead to food poisoning or even be fatal .
How do you tell if a burger is done?
We suggest putting the thermometer into the side of the burger—that way it's less likely to go all the way through the meat, and give you a false reading. At 120°F, the burger is rare. At 130°F, it's medium-rare. 140°F is medium, 150°F is medium-well, and over 160°F is well done.
How would you describe a cheese burger?
A cheeseburger is a hamburger topped with cheese . Traditionally, the slice of cheese is placed on top of the meat patty. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. Cheeseburgers can include variations in structure, ingredients and composition.
What is the meaning of chicken burger?
A hot sandwich made of a patty of chicken in a bun , often with other ingredients. noun.
How do you describe a sandwich?
A sandwich is a food typically consisting of vegetables, sliced cheese or meat , placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.
Why are they called hamburgers?
According to the Food Lovers Companion, The name “hamburger” comes from the seaport town of Hamburg, Germany , where it is thought that 19th-century sailors brought back the idea of raw shredded beef (known today as beef tartare) after trading with the Baltic provinces of Russia.
When did hamburgers become popular?
With increased wealth, beef also became more affordable and popular in the United States in the late 19th century in the 1880s and 1890s in particular.
How do you speak burger?
- berger.
- borger.
- bragger.
- burgard.
- burger's.
- burgers.
- burglar.
- bagger.
How raw can you eat a burger?
The United States Department of Agriculture recommends not eating or tasting raw or undercooked ground beef . To be sure all bacteria are destroyed, cook meat loaf, meatballs, casseroles, and hamburgers to 160 °F. Use a food thermometer to check that they have reached a safe internal temperature.
Is it OK to eat medium rare burgers?
If you're using store-bought ground beef, or if you bought pre-made patties, you can't just cook your burgers to medium-rare and call it a day. ... They'll be just slightly past the medium-rare mark, but they'll be safe to eat , and they'll taste a lot better than the well-done burgers that the USDA recommends.
Can you eat beef raw?
While some restaurants may offer these dishes, there is no guarantee that they are safe to eat . Consuming raw beef is dangerous, as it can harbor illness-causing bacteria, including Salmonella, Escherichia coli (E.
