Cover grill and roast turkey 2 1/2 to 3 hours (11 to 13 minutes per pound for unstuffed bird), adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees F on oven or grill thermometer.
How long does it take to cook a turkey on a Weber charcoal grill?
Grill the turkey for approximately 2 1⁄2 hours , or until the internal temperature in the deepest part of the thigh reads 165 F with an instant-read or iGrill bluetooth thermometer. 9. Remove from the grill, loosely tent with foil, and allow to rest for 20-30% of the cook time. Carve and enjoy.
How long should I grill my turkey?
Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. 10 to 16 lb. turkeys will take 2 to 3 hours to grill. When done, remove and let stand for 15 minutes before carving.
Should I cover my turkey with aluminum foil?
Just make sure you uncover the lid about 30 minutes before the turkey's done roasting so the skin has a chance to get crispy. ... Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn't dry out — all the while allowing the skin to crisp up.
How long does it take to grill a 6 pound turkey?
They don't take long to cook at all, I think max is an hour and fifteen minutes for a six to seven pound breast and you can rest it for an hour tented with foil when its off the grill and it will still be hot.
What temperature should I grill my turkey?
This set-up allows an even heat to circulate around the turkey. Whether using a grill or a smoker, I've found an optimal temperature for cooking a turkey to be around 350°F, plus or minus 25°F.
How long do you cook a turkey?
Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350 °F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F . Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How often should you baste a turkey?
How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes , and here's why. You don't want to open the oven too many times, or else the whole bird will take much long to cook, and that's a huge inconvenience.
Can I butter my turkey the night before?
The bird should be prepared the night before . Mix the butter with the salt and freshly ground black pepper, then season the cavity of the bird. Rub the butter mix all over the turkey. ... Take the turkey out of the fridge and allow it to come to room temperature while the oven is heating up.
What should a turkey be cooked to?
You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast , it's done and ready to serve.
How do you know when a turkey leg is done?
The best way to know when your turkey is cooked, is with an instant meat thermometer ! When the internal temperature of the thighs reaches 170°F, it's done.
Should you put water in turkey roasting pan?
We do not recommend adding water to the bottom of the pan . Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” ... The drippings will be less flavorful and not as concentrated as roast turkey drippings.
How long does it take to cook a turkey at 250 degrees?
At 250 degrees F your turkey will take 25 to 30 minutes per pound . At 275 degrees F your turkey will take 20 to 25 minutes per pound.
