Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
How do you boil a lot of eggs at one time?
To make a larger batch of hard-boiled eggs, use a large pot–large enough so that the eggs are in a single layer. Cover the (room temperature) eggs with cool to lukewarm water. Bring the water to a boil, then cover the pot and remove it from the heat and wait 12 minutes .
How long do you boil extra large eggs?
HEAT over high heat just to boiling. REMOVE from burner. COVER pan. LET EGGS STAND in hot water about 12 minutes for large eggs (9 minutes for medium eggs; 15 minutes for extra large).
How do you boil 3 dozen eggs?
Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. Bring water to a boil, takes approximately 15 minutes. As soon as eggs start to boil, let boil for 10-12 minutes (I do 11 minutes). Set timer to help.
How long should you boil a dozen eggs for?
Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes , depending on your desired done-ness (see photo).
Is 20 minutes too long to boil eggs?
If you boil an egg for five or 10 minutes, it becomes firm and cooked. If you boil it for hours, it becomes rubbery and overcooked. ... Keep boiling the egg and the proteins continue to form cross-links, making the egg even more firm and rubbery.
Do you put eggs in cold water before boiling?
Some people suggest starting with the eggs in cold water and bringing the whole pot to a boil together . Others suggest boiling the water first and then dropping the eggs in. During our testing, we tried both methods — and the cold water method was the clear winner.
Can you boil 2 dozen eggs at once?
Place the eggs in a single layer in a pan with enough cold water to cover eggs completely (approximately by 1 inch of water over the top of the eggs). ... Use a large pan and limit cooking to two (2) dozen eggs at a time only .
How long do you leave eggs in cold water after boiling?
Give the eggs at least five minutes in the ice bath before you try to peel them—letting them cool may help make it easier to peel them, but it’s also so you don’t burn your hands.
Why is my hard-boiled egg yolk rubbery?
When the eggs are subject to low-temperature environment, the egg yolk reduces its water content upon exposure to coldness. ... This phenomenon is called frozen gelation of eggs. The lower the storage temperature , the more likely the egg yolk will have a “rubber texture” after cooking.
How many minutes a egg should be boiled?
Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes , depending on your desired done-ness (see photo).
How do you know when eggs are done boiling?
Tip: Just place the egg on a hard surface, like the counter, and spin it like a top. As it’s spinning, grab it with your fingers ever-so-briefly and immediately let go. If it keeps spinning, it’s raw. If it stops dead, it’s boiled .
Is 10 minutes long enough to boil an egg?
For a soft yolk, boil large eggs for about 7 minutes . For a classic hard-boil, cook them for up to 13 minutes. Keep in mind that smaller eggs cook faster and that you may need to cook for longer at higher altitudes due to changes in atmospheric pressure.
Do eggs float when done boiling?
No. Old eggs tend to float , whether raw or boiled, as they have lost moisture and their density has decreased. Fresh eggs sink in water, whether raw or hard boiled. ... If it is cracked, but still has substance inside, then it’s boiled or cooked.
How do you hard boil eggs in hot water?
- Bring a large pot of water to a boil. The first step is boiling a large pot of water on your stovetop. ...
- Gently lower the eggs into the water. ...
- Lower the heat slightly and boil for 8 to 14 minutes. ...
- Transfer the eggs to an ice-water bath. ...
- Peel the eggs.
