CANTALOUPE MELONS – FRESH, RAW, CUT UP
To maximize the shelf life of cut cantaloupe, refrigerate in covered container or resealable plastic bag. How long does cut cantaloupe last in the fridge? Properly stored, cut cantaloupe will last for 3 to 5 days in the refrigerator.
Does cantaloupe go bad in the fridge?
A whole cantaloupe keeps for about 5 to 7 days at room temperature and two to maybe three weeks in the fridge . If the fruit is not fully ripe, add an extra 5 to 10 days on the counter. Once you cut up the cantaloupe, it lasts about 4 to 5 days in the fridge.
How long will cantaloupe keep in fridge?
That depends a lot on whether you’ve cut it up or not. A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks.
How do you know if your cantaloupe has gone bad?
How to tell if Cantaloupe is bad, rotten or spoiled? A common trait of a bad cantaloupe is a very soft shape and exaggeration of any bruises , which signifies an overripe melon. Older melons get very soft and juicy making them difficult to eat fresh, but they will still actually make a great smoothie at this point.
How do you store cantaloupe in the refrigerator?
Whole melon should be left at room temperature until ripe. Once ripe, place whole, uncovered melons, in the refrigerator. To store melon halves, cover tightly with either ClingWrap or Press’n Seal ® wrap . To store cut melon, seal in a GladWare ® food protection container and refrigerate.
What happens if you eat bad cantaloupe?
The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms.
How do you store a cut cantaloupe?
Do not store cut cantaloupe at room temperature for any length of time. Sliced melon should be stored in the refrigerator until it is ready to be eaten.
Is it OK to eat overripe cantaloupe?
There’s nothing wrong with eating overripe cantaloupe . It’s just as delicious as cantaloupe at its prime ripeness, just sweeter and muskier. Unless it’s spoiled—don’t eat cantaloupe that looks slimy or has dark spots spreading on it.
What does bad cantaloupe smell like?
A ripe melon gives off a sweet scent even through its rind. If there’s no smell or just a faint one, the melon isn’t ripe yet; if there’s an astringent or sour smell , the cantaloupe is already spoiling.
Can old cantaloupe make you sick?
Fruits grown on the ground such as cantaloupe (rockmelon), watermelon and honeydew melon have a high risk of causing food poisoning due to Listeria bacteria , which can grow on the rind and spread to the flesh ( 35 ).
Can cantaloupe ripen after it’s been cut?
Yes . Cantaloupe will ripen after being cut from the vine, but will not increase in sweetness.
Should uncut cantaloupe be refrigerated?
Whole, uncut cantaloupes, honeydews, or watermelons are all best when stored at room temperature. They’re best enjoyed within a few days and up to two weeks after harvesting.
Can you freeze or can cantaloupe?
Cantaloupes can be frozen . They taste best when served ice cold. They are well hydrated, with 90% water content, which means they can easily freeze. Cantaloupes that have not been watered a week before harvesting are the best to freeze.
Can you cut cantaloupe the night before?
Cutting fruit doesn’t take much time, but it’s nice to have it prepped in advance for quick breakfasts and when you’re entertaining guests. Make-ahead always makes life easier! Fresh fruit can be cut the night before and stored in a covered container in the refrigerator.
What are the signs of listeria?
- Pregnant women: Pregnant women typically experience only fever and other flu-like symptoms, such as fatigue and muscle aches. ...
- People other than pregnant women: Symptoms can include headache, stiff neck, confusion, loss of balance, and convulsions in addition to fever and muscle aches.
