In a crowd of just guys, I cound on 1/2 lb per person, so a brisket feeds about 15. If you have 75 people, you need at least 4 briskets . A fifth brisket wouldn’t be a terrible idea.
How many pounds of meat do you need for 75 people?
In a mixed crowd (men, women, children), I count on about 1/3 lb per person. so, a brisket feeds about 20. In a crowd of just guys, I cound on 1/2 lb per person, so a brisket feeds about 15. If you have 75 people, you need at least 4 briskets .
How many pounds of brisket do I need for 50 people?
When planning a party for 50 or 100 people, you can scale back the recommended portion sizes. If you buy 100 pounds of raw brisket for 100 guests and they’re not big eaters, you could end up wasting a lot of meat. Plan on 40 to 45 pounds for 50 people . For 100 guests, 70 pounds should be sufficient.
How many people will 3 lb of brisket serve?
For the flat cut brisket to be braised, butchers recommend about half a pound per person. The seminal cookbook Joy of Cooking gives a little more variance, with braised brisket recipes calling for 3 to 3 1⁄2 pound cuts to serve 6-8 people or between 1⁄4 -1⁄2 pound per person.
How many will 15 lb brisket feed?
Most people will probably eat 1⁄3 pound to 1⁄2 pound of meat. So a 15 pound brisket will feed around 15-20 people .
How much brisket do I need for 8 adults?
How Much Brisket Do I Need for 8 Adults? Since you’ll want to plan on about 1/2 pound (or 8 ounces) for each adult, you should have 4 pounds of cooked brisket on hand for this number of people. That means that the brisket you select should weigh at least 8 pounds raw.
How many lbs is a whole brisket?
A whole brisket can weigh anywhere between 10-16 pounds , and it can take a long time for the heat to reach the center of a piece of meat this size.
How long does a 10 lb brisket take to smoke?
How Long To Smoke a 10 lb Brisket. Using the guideline of 90 minutes per pound, a 10-pound brisket should be done in about 15 hours . However, as we’ve pointed out, there’s no hard and fast rule, especially when you’re dealing with larger cuts.
How much is a serving of brisket?
As a general rule, you want 1⁄4 to 1⁄2 a pound of raw brisket per person if you are cooking a flat cut of brisket. On the other hand, you want at least 1⁄2 to 3⁄4 of a pound of raw brisket per person if you are using a pointcut of brisket. Again, add or subtract these amounts depending on the crowd you are serving.
Does brisket shrink when you cook it?
Bear in mind that cooked brisket will shrink a little as it cooks . Our recommended portion sizes account for the fat that will be trimmed or cooked away and for the shrinkage that occurs as the meat cooks. Brisket makes for delicious leftovers, so we always recommend over rather than underestimating your portion sizes!
How much brisket do I need for 7 adults?
Generally, butchers recommend calculating about 1⁄2 pound per person, uncooked weight . I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers.
How long do you smoke a 15lb brisket?
Bottom line: plan for anywhere from 12-18 hours to fully cook your brisket (this includes the initial smoke to 165 degrees and the wrapped smoke to get your meat up to 202 degrees Fahrenheit).
How many does a full Packer brisket feed?
A whole packer brisket should feed 10 to 20 people , depending on how much it weighs. 12 to 15 pounds is typical for a whole packer, so if you plan on one pound of raw brisket per person, you can expect to get 12 to 15 servings out of it. A single brisket flat weighing 6 pounds should feed 6 people.
How many hours per pound does it take to smoke a brisket?
Sear brisket directly over medium coals or near a hot fire: 20 minutes per side. After searing, allow approximately 1 hour of cooking time per pound . Slow cook at a low temperature of 250 ̊F. Measure cooking temperatures in a closed pit or grill with an oven thermometer set near the brisket.
What is the average size of a beef brisket?
A full brisket is most often purchased by chefs and hobbyist barbecue aficionados, because it is very large — between 12 to 16 pounds — and requires a cook who knows how to cook both cuts at the same time. Unless you’re barbecuing the whole brisket, nine times out of 10 you’re just going to need a cut.
How long do you smoke a 7 pound brisket?
I like to plan 90 minutes for every pound of smoked brisket, including the rest or hold temperature, when cooking at 250 degrees Fahrenheit. The total cook can be anywhere from 8 hours to 16 depending on the size of the cut. It is normal that every brisket you cook will vary in time.
