How Many Will A 5 Pound Turkey Breast Feed?

by | Last updated on January 24, 2024

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If you’re not cooking for a crowd, make a bone-in turkey breast. A 5- to 7-pound breast feeds about 4 .

How many does a 5 pound turkey breast serve?

If you’re not cooking for a crowd, make a bone-in turkey breast. A 5- to 7-pound breast feeds about 4 .

How many will a 4 lb turkey breast feed?

You want to make sure you have about 1⁄2 to 3⁄4 pound of turkey breast per person, so a 4 pound breast will comfortably feed about 6-8 people . If you’re going to have a larger group, you’re looking at an 8 pound turkey breast, or just go for the whole turkey. But most importantly, make sure you have enough for leftovers.

How big of a turkey breast do I need for 8?

We recommend bone-in and skin-on breasts, which is what we use for this method. One (three-pound) half-breast will feed two to four people. A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people.

How many pounds of turkey breast do you need per person?

While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of fifteen or more people will require 20+ pounds of turkey.

How many hours per pound do you cook a turkey breast?

16-20 minutes per pound is a great estimate in a 350° oven. So a 7-pound breast will take about 2 hours. This assumes a fully thawed turkey breast and accurate oven temperature. But the real answer is as long as it takes to get to 165° in the thickest part of the breast.

Should a turkey breast be cooked covered or uncovered?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. ... We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

How many will a 2kg turkey breast feed?

How many will a 2kg turkey breast feed? If you’re catering for 6 or less, you might want to go for a crown joint rather than a whole bird – a 1.5 – 2kg turkey crown will serve 3-5 , and a 2-2.5kg crown will feed 6-8.

How long does it take to cook 7 pound turkey breast?

Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours ; if stuffed, it will cook in 3 to 4 hours.

What is the average size of a turkey breast?

The average weight of a turkey breast is around 4 to 8 pounds . Unstuffed, these turkey breasts take between one and a half and three and a half hours to cook. Stuffed, they’re likely to need at least two and a half to three and a half hours in the oven.

Which brand of turkey is the best tasting?

  • Fresh Bell & Evans Turkey.
  • Fresh Eberly Organic Free-Range Turkey.
  • Fresh Murray’s Natural Turkey.
  • Fresh Plainville Turkey.
  • Frozen Li’l Butterball.
  • Fresh Empire Kosher Turkey.

How many does a boneless turkey breast feed?

Then you can easily stretch a 3 pound boneless turkey breast to about 8 to 10 servings .

What size turkey do I need for 5 adults?

While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of fifteen or more people will require 20+ pounds of turkey.

What temp should the turkey breast be?

The government recommends cooking turkey breast to 165°F (74°C) . I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!). But is it safe? “Food safety is a function of both temperature and time.”

What temperature is a boneless turkey breast done?

Roasting time is approximately 13⁄4 to 21⁄4 hours. During final 1⁄2 hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165oF to 170°F. Allow roast to cool in bag for 20 minutes.

What temperature should a turkey breast be?

The government recommends cooking turkey breast to 165°F (74°C) . I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!). But is it safe? “Food safety is a function of both temperature and time.”

Maria LaPaige
Author
Maria LaPaige
Maria is a parenting expert and mother of three. She has written several books on parenting and child development, and has been featured in various parenting magazines. Maria's practical approach to family life has helped many parents navigate the ups and downs of raising children.