How Much Applesauce Should I Add To Cake Mix?

Usually you’ll reduce your other liquids to compensate, so if your mix calls for 1 1/3 cups of liquid, use 2/3 cup of the regular liquid and 2/3 cup of applesauce . If you don’t reduce your liquids, the cake will be dense and tough when it’s baked.

How do you substitute applesauce for cake mix?

Substituting applesauce is one way to lower your overall dietary fat intake, and cuts total calories. With a 2-1 ratio for oil to applesauce , you can substitute applesauce for oil in cake mix, substitute applesauce for oil in brownies and even substitute applesauce for oil in cookies.

How much applesauce do I substitute for oil in a cake mix?

– When substituting applesauce for oil in baking, the ratio is typically 1:1 . So if the recipe calls for ¹ / ₄ cup of oil, use ¹ / ₄ cup of applesauce.

What does applesauce replace in baking?

Unsweetened applesauce is a great substitute for oil in baked goods, like muffins, cakes, breads because it keeps food moist without all the added saturated fats. Plus, unsweetened applesauce contains naturally occurring sugars that are already sweet, reducing the need for sugar in the recipe.

What can I add to store bought cake mix to make it better?

Bump up the flavor by adding 1⁄2 to 1 teaspoon of vanilla extract. Making a spice cake? Add a little rum, almond, or orange extract as well. If you’re making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice.

Does applesauce replace oil or eggs?

When you’re trying to eat healthy, baking at home may seem out of the question because of all the fat, calories, and cholesterol found in the oil, butter, and eggs. But luckily, applesauce works as a substitute for all three .

How much applesauce replaces an egg?

Applesauce. Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

Can I replace sugar with applesauce?

As a rough guide, start by trying a one-to-one replacement for the sugar. Depending on the recipe, and the sweetness of your applesauce, you can increase that ratio up to 1 1/2 parts applesauce for every part of sugar . ... For every cup of applesauce you use, you’ll need to reduce wet ingredients, such as milk, by 1/4 cup.

How long does applesauce last?

Applesauce that has been continuously refrigerated will keep for about 1 to 2 weeks after opening . To further extend the shelf life of opened applesauce, freeze it: to freeze applesauce, store in airtight container and leave at least 1/2 inch headspace at the top, as applesauce will expand when frozen.

Can you use applesauce in a cake mix?

Made by pureeing fresh apples with water, applesauce is a commonly used replacement when baking cakes and other desserts. You can substitute applesauce for oil in cake mix , and even substitute applesauce for oil in brownies, for a softer, and moist, sweet treat.

How do you make a box cake taste like a bakery cake?

1. The only directions to note are that whatever the back of the box directs you to use, you have to:
2. Add an additional egg.
3. Replace the water with milk, same amounts.
4. Replace the oil with melted butter. DOUBLE the amount.
5. Cook with the same directions that are printed on the box.

How do you make cakes moist and fluffy?

1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. ...
2. Add Sour Cream. ...
3. Room Temperature Butter / Don’t Over-Cream. ...
4. Add a Touch of Baking Powder or Baking Soda. ...
5. Add Oil. ...
6. Don’t Over-Mix. ...
7. Don’t Over-Bake. ...
8. Brush With Simple Syrup/Other Liquid.

How much sour cream do I add to cake mix?

According to food-science blog Food Crumbles, sour cream can help thicken a cake and make it moister. And, since sour cream contains fat, your cake will also be richer. Per baking blog Liv for Cake, you may want to start by adding about 1 cup of sour cream .

What to use if you have no eggs?

1. Applesauce. Applesauce is a purée made from cooked apples. ...
2. Mashed Banana. Mashed banana is another popular replacement for eggs. ...
3. Ground Flaxseeds or Chia Seeds. ...
4. Commercial Egg Replacer. ...
5. Silken Tofu. ...
6. Vinegar and Baking Soda. ...
7. Yogurt or Buttermilk. ...
8. Arrowroot Powder.

What can I replace applesauce with?

Pureed pears, peaches and other fruit will work but may leave a slightly stronger taste. Mashed bananas can be used as a substitute for oil or applesauce. Mashed sweet potatoes can also work when substituting applesauce in baking.

How much applesauce is equal to 3 eggs?

So, if you need to sub for two eggs, add 1⁄2 cup of applesauce . If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic. Recipes containing that much egg usually rely on the eggs to provide much of their structure.