How Much Cheese Does France Consume?

by | Last updated on January 24, 2024

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The typical Frenchman (or woman) will eat a whopping 25.9 kilos of cheese each year . That’s enough to make the French the hungriest for cheese in the world, according to a 2013 report by International Dairy Federation. The figure is the equivalent of half a kilo a week or 70 grammes a day.

How many pounds of cheese do the French eat?

A good cheese – usually along with wine – is one of the important element of a French meal. Statisticians say that French people consume up to 57 pounds of cheese per person per year .

Do the French eat a lot of cheese?

The typical Frenchman (or woman) will eat a whopping 25.9 kilos of cheese each year. That’s enough to make the French the hungriest for cheese in the world, according to a 2013 report by International Dairy Federation. ... And of the 96 percent of French people who eat cheese, 47 percent of them do it on a daily basis .

What country consumes the most cheese?

Rank Country Cheese Consumption (kg Per Capita) 1 Denmark 28.1 2 Iceland 27.7 3 Finland 27.3 4 France 27.2

Which country eats the most cheese 2020?

The top cheese consumer is Denmark . The country consumes 28.1 kilograms of cheese consumption per capita. The second highest consumer is Iceland followed by Finland at 27.7 kilograms and 27.3 kilograms of cheese consumption per capita respectively. France follows closely at 27.2 kilograms of cheese per capita.

What is the most famous French cheese?

Camembert : A cheese from Normandy, Camembert is perhaps the most famous French cheese, and is known and imitated worldwide. A ripe Camembert should be just soft on the inside, but not too runny.

Do the French eat croissants everyday?

Do as the French do and get a great croissant. Although there are patisseries on every street corner and pastry is one of the things that the French do best, they tend to be more of a once or twice a week treat rather than an everyday item.

What country eats the most eggs?

Rank Country Value 1 Japan 52.46 2 Paraguay 51.59 3 China 51.09 4 Mexico 50.23

Who eats the most pork in the world?

Currently China is the world’s largest pork consumer, with pork consumption expected to total 53 million metric tons in 2012, which accounts for more than half of global pork consumption.

What is the most expensive cheese in the world?

Narrator: Pule donkey cheese is the most expensive cheese in the world. Produced by only one farm in the world, pule will cost you about $600 for a single pound. Making it requires more time and effort than most other cheeses.

What race eats the most cheese?

Perhaps unsurprisingly, the people of France consume more cheese than any other other nation on Earth. According to a report by the International Dairy Federation, the average Frenchman ate 25.9 kilograms of cheese in 2013 compared to second-placed Iceland (25.2kg) and third-placed Finland (24.7).

What country eats the most pizza?

Per capita, the country of Norway consumes the most pizza – about 11 pies per person per year – of any nation on Earth.

What country eats the most bread?

According to Guinness World Records, Turkey has the largest per capita consumption of bread in the world as of 2000, with 199.6 kg (440 lb) per person; Turkey is followed in bread consumption by Serbia and Montenegro with 135 kg (297 lb 9.9 oz), and Bulgaria with 133.1 kg (293 lb 6.9 oz).

What is the most famous cheese in Paris?

Camembert de Normandie , Normandy’s most famous and iconic cheese is made from raw cow’s milk and weighs an average of 250 grams.

What are the famous cheese in France?

Camembert : A cheese from Normandy, Camembert is perhaps the most famous French cheese, and is known and imitated worldwide.

What is the most popular cheese in Italy?

This statistic displays the result of a survey on the favorite cheeses in Italy in 2020. According to survey data, the Parmigiano Reggiano cheese was the most loved one, followed by the Mozzarella di Bufala, appreciated by 38 percent of respondents.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.