In Nigeria today, a bag of stockfish cut-cut can be bought for ₦80,000 to ₦90,000 . Also, a bag of stockfish containing the heads and ears costs up to ₦70,000. The bag without ear and only heads of okporoko price is ₦40,000.
Where is stock fish imported from?
Many Nigerians are in love with stock fish, which the Igbo call “Okporoko” and the Yoruba call “panla”. This fish largely imported from Norway is on the list of products not qualified for the foreign exchange window.
What is the English name for stock fish?
2.12 Stockfish . Stockfish is unsalted fish that is dried in the sun and wind on special wooden racks (sticks). The English name, stockfish, possibly comes from the wooden racks that are used for hanging or from the fact that the fish looks like a stick when dry.
What type of fish is Nigerian Stock fish?
Stockfish is unsalted fish, especially cod , dried by cold air and wind on wooden racks (which are called “hjell” in Norway) on the foreshore. The drying of food is the world’s oldest known preservation method, and dried fish has a storage life of several years.
Is stock fish and hake the same?
is that hake is a hook; a pot-hook or hake can be one of several species of marine gadoid fishes, of the genera , merluccius , and allies or hake can be a drying shed, as for unburned tile while stockfish is a cod (or similar fish) having been cut open and cured in the open air without salt or stockfish can be (south ...
What is cod fish called in Nigeria?
It is so rich in protein that it should be used in preparing most dishes. This fish called okporoko by the Igbo speaking part of the country and panla by the Yorubas , is not just rich protein but also comes without the enormous amount of calories and fat in other meats.
Where can I buy stock fish in Nigeria?
Most top stockfish dealers are mostly situated in Onitsha relief market, Warri, Sapele, Aba, and other riverine market communities in the southern region of the country . With these dealers, you can contact them to buy stockfish cheap, discuss terms and then start your stockfish business easily anywhere in Nigeria.
How do you make Nigerian Stock fish?
What is the benefit of stock fish?
Stockfish is packed with vitamin, lean protein, calcium, iron, and is low in calories and fats ; it is highly nutritious such that after it has been dried, the nutrients are still reserved in it even in more concentrated form rather than being removed.
How do you use fish stock?
How is stock fish dried?
specializes in the importation of the premium quality grade of Norwegian Round Cod. The drying process for stockfish takes approximately three (3) months. First, the head and guts are removed and the fish is tied together at the tail, in pairs, and hung on wooden racks or lofts to dry in the open fresh cold air .
How do you clean stock fish?
Is stock fish good to eat?
Due to its drying process, stockfish retains concentrated nutrients inclusive of 80% protein, marine oils, fatty acids, iron, calcium and vitamins. A great food for old people and pregnant women .
Is stock fish high in mercury?
Stockfish Is Low In Mercury
When humans eat fishes with high mercury content, the mercury can lead to health problems. However, stockfish is lower in mercury than most fishes, which makes it a better choice for those looking to avoid mercury. Overall, stockfish is healthier than a lot of other fish.
How do you preserve stock fish at home?
The simplest method is to wrap it in paper or tissue and store it in a dark, cold, well-ventilated area . -Use glass jars to keep dried fish for a long time. If there is much fish, they should be put in cardboard or wooden crates. To keep dust and insects out, the container’s top must be covered with fabric.
How much does hake fish cost?
In 2022, the approximate price range for US Hake Fish is between US$ 2.08 and US$ 1.93 per kilogram or between US$ 0.94 and US$ 0.88 per pound(lb). The price in Euro is EUR 2.08 per kg. The average price for a tonne is US$ 2078.28 in New York and Washington. US’ import price for hake fish in 2019 was US$2.15 per kilo.
Where do you find hake fish?
Hake may be found in the Atlantic Ocean and Pacific Ocean in waters from 200 to 350 metres (656 to 1,148 ft) deep . The fish stay in deep water during the day and come to shallower depths during the night. An undiscerning predator, hake feed on prey found near or on the bottom of the sea.
What is Kote fish in English?
Kote fish 1kg is also known as Horse Mackerel .
What kind of fish is Panla?
Hake Fish (Panla)
What is the most popular fish in Nigeria?
Nigeria is the world’s largest producer of African catfish , one of the most commercially important freshwater fish species in Africa. Catfish is the most popular fish on the local market.
What is Eja Osan?
Eja Osan is known to be one of Nigeria’s most expensive type of fish , It is called dansarki in hausa and azu asa in igbo. It is not cultivated artificially, instead it is harvested from water where it grows naturally. This is one of the reasons why it is expensive.
How do I start a cold room business in Nigeria?
- Make a proper market survey. ...
- Choose your niche. ...
- Choose a site for your business. ...
- Procure the required equipment. ...
- Purchase an alternative power supply. ...
- Register your business. ...
- Find interested distributors and retailers. ...
- Do effective marketing.
What is African stock fish?
Mother Africa stockfish fillets are a key ingredient in West African cooking. Stockfish (in this case cod, ling and pollack), is a type of fish which is traditionally dried by cold air on wooden racks, then matured for up to 12 months . Stockfish adds a pungent flavour to rich soups.
How long does stockfish take to cook?
Run stockfish under cold water and put in a pot. Cover with cold water and add cloves, bay leaf and white wine. Bring to a boil, reduce heat and go on cooking for about 20 minutes . Let stockfish cool in its cooking water.
What is Mangala fish?
Mangala” does not refer to a particular fish, but to a method. Shallow water fish are cut into pieces before smoking rather than smoked whole . Fish under this name are smoked in northern Nigeria, so are larger freshwater fish, including knifefish and various catfish.
