Spanakopita, also known as spinach pie, is a savory pastry dish that has existed within Greek cuisine for a long time. Spanakopita makes a great appetizer before a larger meal or a delicious afternoon snack to tide you over before dinner.
What does spanakopita taste like?
Spanakopita has something of a buttery, earthy, and wholesome-tasting flavor thanks to its flaky pastry and thick spinach filling. The salty feta can add a briny complexity to the taste, too, according to The Kitchn. It frequently contains fresh oregano and dill among other herbs, lemon, and scallions.
Why is it called spanakopita?
One of the earliest references to one comes from the poet Philoxenos in the fifth century B.C. Philoxenos writes that at the end of a banquet the hosts served a cheesecake made with milk and honey that was baked like a pie.
Is spanakopita eaten hot or cold?
Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold , on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).
How do you say the word spanakopita?
In Greece and Cyprus, “boureki” (μπουρέκι ) or bourekaki (μπουρεκάκι , the diminutive form of the word), are small pastries made with phyllo dough or with pastry crust. Pastries in the börek family are also called “pita”: “ tiropita “, “spanakopita” and so on.
Is Borek and spanakopita the same?
As a skint student I used to pick up the Börek / Spanakopita fresh from the bakers, slightly warm, and beautifully made – they were hearty snacks, with thick dough. ... Börek are baked or fried filled pastries made with filo pastry and stuffed with cheese, vegetables – spinach is popular, or meat.
Who invented spanakopita?
What is the origin of spanakopita? It seems that spanakopita originated from Turkish cuisine more than 400 years ago. Indeed, the famous spinach pie was probably introduced during the Turkish occupation of Greece.
Why is spanakopita so good?
Spanakopita is a perfect food because it's a balanced dish : salty, savory, and easily consumable in any form without even the need for protein. It's not too filling but will never leave you hungry. You can snack on it or eat it for dinner.
How do you store spanakopita?
– You can make spanakopita the evening before you need to serve it. Follow the instructions for assembling, but do not bake. Cover tightly and refrigerate overnight . ... – Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings.
How do you cook Costco spanakopita?
Preheat oven to 400 ̊F (200 ̊C). Place pieces glazed side up on a baking sheet. Do not separate pieces apart. Bake on center rack of oven for 17 to 19 minutes or until golden brown.
How do you pronounce gyro?
That gyro has two main pronunciations: /YEE-roh/ and /ZHIHR-oh/ . The sandwich gyro was borrowed into English from Modern Greek in the 1970s and English speakers have given it an approximation of the Greek pronunciation. The earlier gyro has been fully phonetically anglicized.
How do you say baklava in Greek?
Baklava (Greek spelling mπακλαβάς, pronounced: “BAK-lah-vah” ) is a sweet treat consisting of layers of filo pastry with chopped nuts in between, topped with a sweet honey syrup.
Are spinach pies healthy?
The mineral content of spinach pie makes it a good choice for heart and blood health . One serving of the pie contains 20 percent of the calcium you need each day 4.
