Yam pottage/Yam Porridge ( Asaro ) Recipe – Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it’s eaten by most tribes in Nigeria however, it is more common in the Yoruba speaking parts of Nigeria. It’s also easy to make. If you love yam, it’s a must-try recipe!
What was pottage and who ate it?
Pottage is a name for a type of stew. A peasant food , it was a common meal throughout Europe in medieval times. Most peasants ate what foods were available to them at the time, so pottage became something of a catch-all term that has since come to mean something with little or no value.
What is the difference between Portage and porridge?
The two terms are used to describe meals . Porridge, in its classical meaning, mainly refers to the original English oatmeal or other porridges made of grains. Pottage is widely used in Nigeria and many other African countries, mainly as a synonym to porridge. Both porridge and pottage in Nigeria mean the main dish.
Where did pottage come from?
Potage has its origins in the medieval cuisine of northern France and increased in popularity from the High Middle Ages onward. A course in a medieval feast often began with one or two potages, which would be followed by roasted meats. European cottage gardens often contained a variety of crops grown together.
What is Asaro?
By Chidirim Ndeche 15 September 2017 | 5:00 am. “Asaro”, as it is called in Yoruba, is a yam porridge . The yam is cooked with ingredients, resulting in a thick or soupy dish. Some people also like adding vegetables to it. Asaro (yam porridge).
What’s the meaning of yam porridge?
Yam pottage/Yam Porridge ( Asaro ) Recipe – Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it’s eaten by most tribes in Nigeria however, it is more common in the Yoruba speaking parts of Nigeria. It’s also easy to make.
What’s the difference between porridge and oatmeal?
Oatmeal and porridge are basically the same thing – it’s what you get when you add milk or water to oats and cook them. At Uncle Tobys we think of oatmeal as being chunkier and coarser as opposed to our Quick Oats and Sachets, which produce a creamier bowl of oats.
What is the difference between potage and soupe?
From what I have always understood, “potage” is a thicker, more cream-based soup, while “soupe” is closer to a broth-based “soupe .” Potage could be closer to the American “chowder,” very thick and filled with chunky vegetables. Soupe is thinner in consistency.
Which food was generally eaten by peasants serfs?
The main meal eaten by Medieval peasants was a kind of stew called pottage made from the peas, beans and onions that they grew in their gardens. The only sweet food eaten by Medieval peasants was the berries, nuts and honey that they collected from the woods. Peasants did not eat much meat.
What were three different types of medieval entertainment?
Songs and stories were very popular during The Middle Ages. People would entertain themselves with song, dance, music and stories.
How many calories are in a plate of yam porridge?
| Serving Ingredient Calories | 90.91 g yam 105 | 0.0909 cup, cooked 12.36 grams smoked fish 13 | 7.36 grams dried shrimp 9 | 8.55 grams onion 4 |
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What are yams called in South Africa?
Dioscorea is a wild yam. Its name in different languages connects to its appearance – its rough skin resembles a tortoise shell. It’s known as ‘Elephant’s Foot’ in English, in isiZulu ‘ingwevu’, meaning grey/old or ‘ifudu’, meaning tortoise; in Sepedi the name is ‘Kgato’ – ‘to stamp’.
How long does yam take to cook?
Fill the pot with just enough salted water to cover the yams and add a dash of salt. Bring to a boil and cook, covered for 20 to 25 minutes or until tender. If you can pierce the flesh with a fork or knife, they’re ready!
What is the vegetable yam?
Yams are also a tuber vegetable. Their scientific name is Dioscorea , and they originate in Africa and Asia. They are now commonly found in the Caribbean and Latin America as well. Over 600 varieties of yams are known, and 95% of these are still grown in Africa. Compared to sweet potatoes, yams can grow very large.
What is Nigerian yam?
Yams are tropical tuber crops . They are mainly cylindrical in shape, with rounded ends. The bark is mostly light brown when harvested and darkens during storage. They are a major staple in Nigeria. ... Yams are mostly popular because they are used to prepare a wide variety of quick recipes.
What is traditional Nigerian food?
From Jollof rice and pounded yams, to pepper soup and beef stew , here are the classic Nigerian dishes every aspiring home chef needs to try.
