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Can You Use Vinegar Instead Of Lemon Juice When Canning Tomatoes?

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Can You Use Vinegar Instead Of Lemon Juice When Canning Tomatoes? Can you use vinegar instead of lemon juice when canning tomatoes? Four tablespoons of a 5 percent acidity vinegar per quart can be used instead of lemon juice or citric acid. However, vinegar may cause undesirable flavor changes. Can you substitute vinegar for lemon