When Using A Self Contained Recovery Device On A CFC HCFC Or HFC System With An Operating Compressor Technicians Must?

When Using A Self Contained Recovery Device On A CFC HCFC Or HFC System With An Operating Compressor Technicians Must? When using a self-contained recovery device on a CFC, HCFC, or HFC system with an operating compressor, technicians must: either recover the refrigerant to 4 inches of mercury vacuum or 90% of the nameplate charge.

What Temperature Should The Fridge Be To Avoid Foodborne Illness?

What Temperature Should The Fridge Be To Avoid Foodborne Illness? According to both the U.S. Food and Drug Administration and the U.S. Department of Agriculture’s Food Safety and Inspection Service What temperature must a refrigerator be for food safety? Keep your appliances at the proper temperatures. Keep the refrigerator temperature at or below 40° F

What Temperature Does Cooked Food Need To Be Stored At?

What Temperature Does Cooked Food Need To Be Stored At? After food is safely cooked, hot food must be kept hot at 140° F or warmer to prevent bacterial growth. Within 2 hours of cooking food or after it is removed from an appliance keeping it warm, leftovers must be refrigerated. At what temperature should

Why Should The Technician Watch For Signs Of Contamination In The Oil When Recovering Refrigerant From A System That Experienced A Compressor Burnout?

Why Should The Technician Watch For Signs Of Contamination In The Oil When Recovering Refrigerant From A System That Experienced A Compressor Burnout? Why should the technician watch for signs of contamination in the oil when recovering refrigerant from a system that experienced a compressor burnout? The system will have to be flushed if contaminants

What Type Of Crops Are Stored In Cold Storage?

What Type Of Crops Are Stored In Cold Storage? most leafy vegetables, cole crops, fruits and berries from temperate climates:0°-2°C, 90%-98% relative humidity. citrus fruits, most tropical fruits, many fruit-type vegetables: 7°-10°C, 85%-95% relative humidity. root-type vegetables, winter squashes, most tropical fruits and melons: 13°-18°C, 85%-95% relative … What vegetables can be kept in cold

Which Food Becomes Toxic In Less Than 4 Hours?

Which Food Becomes Toxic In Less Than 4 Hours? Meat: beef, poultry, pork, seafood. Eggs and other protein-rich foods. Dairy products. Cut or peeled fresh produce. Cooked vegetables, beans, rice, pasta. Sauces, such as gravy. Sprouts. Any foods containing the above, e.g. casseroles, salads, quiches. Which foods become toxic after 4 hours? Milk and dairy

What Gas Is Inside The Refrigerator Compressor?

What Gas Is Inside The Refrigerator Compressor? Tetrafluoroethane: HFC-134a (1,1,1,2-Tetrafluoroethane) is one of the commonly used refrigerant gases which you can find in almost all the present time refrigerators. How does refrigeration compressor work? The compressor constricts the refrigerant vapor, raising its pressure and temperature, and pushes it into the coils of the condenser on