Is It Advisable To Eat A Raw Egg Or Lightly Cooked Eggs?

Is It Advisable To Eat A Raw Egg Or Lightly Cooked Eggs? Everyone is advised against eating raw or undercooked egg yolks, whites or products containing them. Eggs and dishes containing eggs (such as quiche and casseroles) should be cooked to 160 °F (71.1°C). Some unbroken fresh shell eggs may contain certain bacteria that can