- Don’t cough or sneeze into food or your hands. ...
- Don’t smoke. ...
- Don’t wipe away sweat using your hand or apron. ...
- Don’t scratch your body, face or clothing. ...
- Don’t put your fingers in your mouth. ...
- Take care when tasting food. ...
- Don’t touch your face. ...
- Don’t touch jewellery.
What are 3 food hygiene rules?
- Wash hands before and after handling food, after breaks, after the toilet.
- Encourage ‘customers’ to wash hands before eating.
- Do not sneeze or cough near food.
- Do not smoke or eat in any kitchen areas.
- Put clothes/jackets/bags in a separate area away from cooking areas.
- Tie back or cover long hair.
What are 5 food safety rules?
The Five Keys to Safer Food Poster
The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures ; and (5) use safe water and raw materials.
Do and don’ts for food handlers?
–Wash hands and utensils thoroughly before preparing food. –Don’t leave food out for more than two hours . –Keep food hot (over 140 degrees) or cold (under 40 degrees). –Avoid cross-contamination by keeping raw food away from cooked food.
What should you not do when preparing food?
don’t prepare ready-to-eat food using a chopping board or knife that you have used to prepare raw food, unless they have been washed thoroughly first. wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else.
What foods should not be eaten together?
- Two high protein foods. Eggs and bacon are popular breakfast food items but it is advisable to avoid this combination. ...
- Citrus fruit and milk. Orange juice and milk. ...
- Milk and banana. ...
- Fruit with your meal. ...
- Cheesy food with cold drink.
What are unsafe foods?
Unsafe foodstuffs can contain many types of harmful bacteria, viruses, parasites or chemicals. Examples include undercooked meat, fruits and vegetables contaminated with faeces and shellfish containing marine toxins .
What is the most important food safety rule?
Separate raw and cooked foods to prevent contaminating the cooked foods. Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens. Store food at the proper temperature . Use safe water and safe raw materials.
What are 10 food safety rules?
- Practice safe shopping. ...
- Keep it clean, clean, clean. ...
- Change dishtowels, sponges and dishcloths regularly. ...
- Wash fresh produce before eating. ...
- Separate, don’t cross-contaminate. ...
- Take your food’s temperature when cooking. ...
- Stay away from the “danger zone.” ...
- Keep hot foods HOT and cold foods COLD.
What are the rules of food hygiene?
- Choose Foods Processed for Safety. ...
- Cook Food Thoroughly. ...
- Eat Cooked Food Immediately. ...
- Store Cooked Foods Carefully. ...
- Reheat Cooked Foods Thoroughly. ...
- Avoid Contact Between Raw Foods and Cooked Foods. ...
- Wash Hands Repeatedly. ...
- Keep All Kitchen Surfaces Clean.
What are the 4 C’s of good food hygiene?
- Cleaning.
- Cooking.
- Cross contamination.
- Chilling.
- Contact.
What is the golden rule of food safety?
Wash hands thoroughly before you start preparing food and after every interruption – especially if you have to change the baby or have been to the toilet. After preparing raw foods such as fish, meat, or poultry, wash again before you start handling other foods.
What are the four basic rules of food safety?
Four Steps to Food Safety: Clean, Separate, Cook, Chill .
Can food handlers wear jewelry?
What jewelry can food handlers wear while working? According to the FDA, food workers can only wear a plain ring like a wedding band while they work . ... Any jewelry that’s not worn on your hands or arms — such as earrings, necklaces, or facial jewelry — are technically allowed under the Food Code.
What are a food handlers duties?
- Prepare food items for our customers.
- Follow all food health and safety guidelines and requirements.
- Package food for delivery as needed.
- Maintain food preparation tools, including cleaning and disinfecting instruments and equipment before and after use.
Can food handlers wear nail polish?
Like jewelry, acrylic nails or fingernail polish could contaminate the food. The best practice is to avoid wearing false nails or fingernail polish . Saliva can contain thousands of pathogens or germs. Avoid eating, drinking, and chewing gum or tobacco while in the kitchen or serving area.
