- Scrape Your Knife On The Cutting Board. ...
- Open The Door To An Oven On Fire. ...
- Try To Beat Egg Whites With A Bit Of Yolk. ...
- Try To Catch A Falling Knife. ...
- Forget You Are Working With Spicy Peppers. ...
- Cut Raw Meat And Veggies On The Same Cutting Board.
What are the 5 Kitchen Rules?
- Rule 1: Wash hands between steps. ...
- Rule 2: Sanitize work surfaces. ...
- Rule 3: Use separate cutting boards for raw meats, vegetables and produce, and cooked foods. ...
- Rule 4: Cook foods to safe temperatures. ...
- Rule 5: Keep hot foods hot and cold foods cold. ...
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What shouldn’t you do in a kitchen?
- Never try to catch a falling knife. ...
- Don’t add dry flour or cornstarch to hot liquid. ...
- Never use wet oven mitts to handle hot pots or pans. ...
- Don’t put a hot glass dish on a wet surface. ...
- Never serve a dish before you taste it. ...
- Never forget to wash your hands after chopping a chile.
What are dos and donts in the kitchen?
Never ever, ever leave cooking foods unattended – not even for a minute. Casualness causes casualties – don’t answer or talk on the phone while cooking – you can be distracted and injuries can result. Clean up spills immediately – wet floors are slippery when wet. Keep the kitchen floor clear or toys and other items.
What are 6 safety rules in the kitchen?
- Always wear shoes. ...
- Wear safe clothing. ...
- Avoid burns. ...
- Don’t forget to wash your hands. ...
- Use different chopping boards for raw meat, fruits, and vegetables. ...
- Handle hot dishes with care. ...
- Have a fire extinguisher and know how to use it. ...
- Cooking with kids in the kitchen.
What are the 3 most common kitchen hazards?
- Handling Items. Too much of anything can become overwhelming. ...
- Tripping and Falling Hazards. Although falls can occur in any setting, there is a high risk of tripping and/or suffering a fall in the kitchen. ...
- Spills. ...
- Obstructions. ...
- Ladders. ...
- Heat and Fuel. ...
- Electrical Equipment.
What are the 7 kitchen hazards?
- Slips, Trips, and Falls. Liquids are a part of the kitchen, but they don’t belong on the floor. ...
- Fire Hazards. ...
- Chemical Hazards. ...
- Falling Objects. ...
- Machinery Accidents. ...
- Sprains, Strains, and Pains. ...
- Food Hazards.
What is the first thing you do before cooking?
First, you take the recipe that you intend to cook and read it thoroughly to familiarize yourself with the timing, techniques, equipment, and ingredients you will need . Second, you pull all of the necessary equipment and arrange it near your cooking station, so that it is at the ready.
What is the most important food safety rule?
Separate raw and cooked foods to prevent contaminating the cooked foods. Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens. Store food at the proper temperature . Use safe water and safe raw materials.
How can I be safe in the kitchen?
- Keep Kids and Pets Out! Children and pets do not belong in the kitchen. ...
- Wear Shoes and Safe Clothing. ...
- Don’t Rush. ...
- Always Use Hot Pads. ...
- Stir Away From Your Body. ...
- Learn how to Use Knives. ...
- Know Your Equipment and Handle it Properly. ...
- Clean Up Spills Promptly.
What is kitchen etiquette?
Etiquette is about showing respect and doing the right thing at all times , including when you cook for guests. ... Remember this when you invite people over for a dinner party or backyard barbecue. Whether it’s a formal affair or meal served at a buffet, follow proper procedures when preparing the food.
What are 10 safety rules in the kitchen?
- Wear shoes.
- Learn how to extinguish a fire.
- Learn how to use knives.
- Wear safe clothing.
- Prevent burns.
- Always wash your hands.
- Always stir and lift away from you.
- Don’t set a hot glass dish on a wet or cold surface.
What are the 10 hygiene rules in the kitchen?
- Remove rings, and wash hands properly before you start. ...
- Clean your counters. ...
- Clean your cutting boards. ...
- Wash fruit and veggies. ...
- Keep raw food chilled. ...
- Wash your hands when changing station. ...
- Don’t leave dirty dishes to pile up in the sink. ...
- Wash your hands before you eat.
What are the precautionary measures to avoid accidents in your kitchen?
- Wear Sturdy Shoes. ...
- Dry Your Hands. ...
- Respect Everything with a Blade. ...
- Store Gear Properly. ...
- Keep Floors and Counters Free of Debris. ...
- Maintain Equipment. ...
- Use Common Sense. ...
- Take Child-Proofing Measures.
What are the 5 most common hazards of working in a kitchen?
- Slip and Fall. In an area with constant sink usage and cooking of liquids and oil, the floor is going to get slippery. ...
- Burns. ...
- Broken Glass. ...
- Cuts. ...
- Overloaded Circuits. ...
- Loose Clothes and Hair. ...
- Dirty Sponges. ...
- Fire.
What are at least 3 ways to stay safe in the kitchen?
- Clean up quickly. ...
- Test your smoke detector. ...
- Know the fire extinguisher is the most important gadget in your kitchen. ...
- Understand fire. ...
- Be cautious of clothing and accessories. ...
- Keep kids and pets at bay. ...
- Know that steam is surprisingly dangerous. ...
- Sanitize it!
