- Wear shoes.
- Learn how to extinguish a fire.
- Learn how to use knives.
- Wear safe clothing.
- Prevent burns.
- Always wash your hands.
- Always stir and lift away from you.
- Don’t set a hot glass dish on a wet or cold surface.
What is basic kitchen safety?
It can slip and cut you, (b) Always use a cutting board, (c) Protect your counter tops , (d) Keep blades sharp, (e) Keep knives clean (including handle) – slippery handles can cause injuries, (f) Don’t put knives in a sink of soapy water – they may not be seen and accidents can occur, (g) Wash and dry carefully keeping ...
What are 10 safety rules?
- Rule #1: Know Your Name, Number, & Address. ...
- Rule #2 Talking to Strangers is a Big No. ...
- Rule #3 Good Touch & Bad Touch. ...
- Rule #4 Never Climb a Wall or a Fence. ...
- Rule #5 Playing with Fire & Sharp Objects Not Allowed. ...
- Rule #6 Your Child Should be Aware of the School Emergency Procedures.
What are safety rules in kitchen?
Keep the floor dry so that no one slips and falls . Separate raw meat and poultry from other items whenever you use or store them. This precaution avoids cross-contamination of harmful bacteria from one food to another. Wash your hands before handling food and after handling meat or poultry.
What are 5 basic rules of kitchen safety?
- Always wear shoes. ...
- Wear safe clothing. ...
- Avoid burns. ...
- Don’t forget to wash your hands. ...
- Use different chopping boards for raw meat, fruits, and vegetables. ...
- Handle hot dishes with care. ...
- Have a fire extinguisher and know how to use it.
What is the most important kitchen safety rule?
Always keep pot handles turned away from the front of the stove; it’s too easy to accidentally brush against them and spill hot food on yourself. Never reach over a hot burner to another pan. Push back your sleeves when cooking food on the stove top. And keep pot covers handy to smother flames.
What is the most important food safety rule?
Separate raw and cooked foods to prevent contaminating the cooked foods. Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens. Store food at the proper temperature . Use safe water and safe raw materials.
What are the basic safety rules?
- STAY ALERT – and stay alive. ...
- WEAR THE RIGHT CLOTHES – work clothes should fit properly. ...
- USE THE RIGHT TOOLS – if you need a hammer, get a hammer. ...
- LEARN HOW TO LIFT – Lifting takes more than muscle; it is an art.
What are 2 knife safety rules?
- Secure your chopping board. ...
- Never wave a knife in the air.
- Keep your knives clean. ...
- Create a flat surface on your ingredient before cutting it. ...
- Take your time. ...
- Don’t leave your knives lying around. ...
- Sharpen your knives. ...
- Always hold a knife in your dominant hand.
What are four kitchen safety rules?
Four Steps to Food Safety: Clean, Separate, Cook, Chill .
What are 10 safety rules at home?
- Do Not Leave Your Kids Alone In The Water: ...
- Keep All Cleaning Products and Detergents Away from Your Kids: ...
- Keep The Sleeping Areas of Your Child Uncovered: ...
- Cover All The Electrical Outlets and Wires at Home: ...
- Lock Away The Firearms:
What are 10 safety rules in school?
- Safety Rule #1 Know Your Name, Number And Address: ...
- Safety Rule #2 Do Not Eat Anything Given By A Stranger: ...
- Safety Rule #3 Do Not Climb The Fence: ...
- Safety Rule #4 Do Not Walk Off The Yard Alone: ...
- Safety Rule #5 Playing Or Experimenting With Fire Is Not Allowed:
What are the 10 rules for workplace safety?
- Keep the Place Tidy and Clean—Highlighte and Remove Hazards: ...
- Have Effective Heating and Ventilation: ...
- Have the Right Safety Equipment: ...
- Provide Safety Skills and Understanding: ...
- Store Dangerous Materials Properly: ...
- Have the Right Clothes for the Job:
What are the five main kitchen hazards?
- Knife cuts.
- Burn hazards.
- Injury from machines.
- Slips, trips and falls.
- Lifting injuries.
- Head & eye Injuries.
- Crowded workspace risks.
- Chemical hazards.
What are the 10 hygiene rules in the kitchen?
- Remove rings, and wash hands properly before you start. ...
- Clean your counters. ...
- Clean your cutting boards. ...
- Wash fruit and veggies. ...
- Keep raw food chilled. ...
- Wash your hands when changing station. ...
- Don’t leave dirty dishes to pile up in the sink. ...
- Wash your hands before you eat.
What are the precautionary measures to avoid accidents in your kitchen?
- Frying or broiling? ...
- NEVER PUT WATER ON A GREASE FIRE! ...
- Always keep a fire extinguisher near your cooking area. ...
- Learn how to properly use your fire extinguisher. ...
- Set timers to remind you of cooking times. ...
- Keep any items that will melt or are flammable away from cooking surfaces.
