What Are The 4 Categories Of Kitchen Equipment?

• Food Storage. Most commercial kitchens require a variety of storage options to keep ingredients fresh until they are used. ...
• Food Preparation. ...
• Cooking. ...
• Maintenance and Miscellaneous.

What are the 4 equipment found in commercial kitchen?

• Refrigerators and Freezers. The first restaurant kitchen equipment that you will require for your restaurant kitchen will be the refrigeration unit. ...
• Slicers. ...
• Ovens. ...
• Ranges / Cooking Line. ...
• Mixers. ...
• Sinks. ...
• Fire suppression unit system / Fire extinguishers. ...
• Shelving.

What are the different categories of kitchen equipment?

• Ovens. Convection ovens. Combination ovens. ...
• Ranges and ventilation. Gas ranges. Electric ranges. ...
• Food processors. Batch bowl processors. ...
• Mixers. Hand mixers. ...
• Slicers.
• Food prep counters and cutting boards.
• Freezers and refrigerators.
• Safety equipment.

How many categories is kitchen equipment divided into?

To summarize, kitchen equipment categories are divided into four types : food storage, food production, maintenance, and special equipment. Knowing the kitchen utensils that fall under these categories will allow you to better organize your kitchen.

What are the 5 categories of kitchen tools?

• KNIVES. If you’re cooking, you’re going to be using a knife. ...
• MEASURING SPOONS. Even if you like to “eyeball” ingredients, it’s handy to have a set of measuring spoons around for the times you need precise measurements. ...
• MEASURING CUPS. ...
• WOODEN SPOONS. ...
• FISH TURNER. ...
• PEELER. ...
• WHISK. ...
• TONGS.

How do you categorize kitchen utensils?

1. Hang them on a pegboard. ...
2. Put them in Mason jars in a drawer. ...
3. Hang them on the side of cabinets. ...
4. Set them up diagonally in a drawer. ...
5. In big crocks. ...
6. Hang them from a pot rack. ...
7. Use a magnetic knife strip.

How do you classify tools and equipment?

1. Measuring tools.
2. Holding tools.
3. Cutting tools.
4. Driving tools.
5. Boring tools 6. Electrical equipment 7. Miscellaneous tools/instrument/equipment.

Is stove A kitchen equipment?

A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. ... Cooker and stove are often used interchangeably.

How does commercial kitchen equipment differ from regular kitchen equipment?

The Appliances: Both kinds of kitchens will use the same type of appliances. However, commercial kitchens will typically feature more blenders, grinders, stoves, fridges and commercial pizza ovens in Sydney and other cities. In addition, commercial kitchens will use heavy-duty appliances .

What is equipment classification?

Equipment is not considered a current asset. Instead, it is classified as a long-term asset . ... Equipment is not considered a current asset even when its cost falls below the capitalization threshold of a business.

What are kitchen tools?

A kitchen utensil is a small hand held tool used for food preparation . Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task.

What are examples of equipment?

• personal computers.
• telefax equipment.
• typewriters.
• cameras of all kinds (film and electronic cameras)
• sound or image transmitting, recording or reproducing apparatus (tape and video recorders and video reproducers, microphones, mixing consoles, loudspeakers)

What are the tools equipment?

Tools and Equipment means all hand tools, implements, camp equipment, drawing office and survey instruments, medical and surgical instruments and all articles of similar nature , whether or not they are of an expendable nature, which are not normally issued to officers personally for use in carrying out their official ...

What are kitchen zones?

Divide the room into six zones: everyday, cooking, pantry, storage, specialty, and under the sink .

What are the proper storage of kitchen tools and equipment?

Store kitchen equipment in cupboards or drawers where they will not collect dust and grime. Before storing kitchen equipment, disinfect storage receptacles and shelving with a commercial disinfectant or with a solution of 1 tablespoon of bleach to 1 gallon of water.

How do you organize?

1. Write Things Down. ...
2. Make Schedules and Deadlines. ...
3. Don’t Procrastinate. ...
4. Give Everything a Home. ...
5. Declutter Regularly. ...
6. Keep Only What You Need. ...
7. Know Where to Discard Items. ...
8. Stay Away from Bargains.