For cleaning and sanitizing to be effective, it must follow this process: (1) Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry .
What are the steps in cleaning and sanitizing?
- Pre-scrape utensils and equipment of food debris.
- Wash in a warm solution of approved detergent.
- Rinse in clear water or running water.
- Sanitize in an acceptable chemical solution or hot (171°F) water.
- Air dry before reusing.
What are the 5 steps to cleaning and sanitizing dishes by hand?
- 5 Step Manual Dishwashing Procedure.
- 1) Prewash 2) Wash 3) Rinse 4) Sanitize 5) Air Dry.
- Sanitizing Solutions must be maintained at an effective level. Verify effective concentration stated by the manufacturer.
What are the 5 cleaning and sanitizing agents?
They are generally classified as: water, detergents, abrasives, degreasers, acid cleaners, organic solvents, and other cleaning agents .
What are the 5 steps to cleaning equipment?
- Step 1 – Preparation. Remove loose dirt and food particles. ...
- Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. ...
- Step 3 – Sanitising (bacteria killing stage) ...
- Step 4 – Air drying.
What is the most sanitary way to wash dishes?
Why you shouldn't use a sponge
The ideal way to sanitize dishes and cups is to run them through the dishwasher. Since a dishwasher cycles both hot water and hot heat during the drying phase, it's an effective way to get your eating utensils clean.
Can you use bleach to wash dishes?
The correct procedure for sanitizing dishes with Clorox® Regular Bleach 2 is to first wash and rinse dishes, glassware, and utensils. ... After washing, soak for at least 2 minutes in a solution of 2 teaspoons of bleach per 1 gallon of water, drain and air dry.
What are the 3 methods of sanitizing?
There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air .
What are the 7 steps for cleaning and sanitizing stationary equipment?
- unplug the equipment.
- take removable parts off and wash, rinse, and sanitize by hand or in a dishwasher if allowed.
- scrape or remove food from the equipment surface.
- wash the equipment surfaces.
- rinse the equipment with clean water.
- sanitize the equipment surfaces.
- allow the surfaces to air dry.
What is the difference of sanitizing and cleaning?
Cleaning removes germs, dirt, and impurities from surfaces or objects . ... Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements. This process works by either cleaning or disinfecting surfaces or objects to lower the risk of spreading infection.
What are the 10 types of chemicals for cleaning and sanitizing?
- CHLORINE. Chlorine is the most common chemical sanitizing agent used in the milk industry. ...
- IODINE. Iodine sanitizers used in milk plants are usually in the form of iodophors. ...
- QUATERNARY AMMONIUM COMPOUNDS (Cationics) ...
- CHLORINE DIOXIDE. ...
- ACID SANITIZERS.
What is the most powerful cleaner?
Acids . Acid cleaners are the most powerful type of cleaning agent and should be used with care. If they are not diluted correctly, acid cleaners can be very poisonous and corrosive.
What is the simplest cleaning agent?
- WATER: Water is the simplest cleaning agent and some form of dirt will be dissolved by it, but. ...
- DETERGENT: Detergents are those cleaning agents, which contain significant quantities of a group of. ...
- ABRASIVES. ...
- DEGREASING AGENTS. ...
- ACIDS AND TOILET CLEANSERS. ...
- ALKALIS:
What are the 2 sanitizing method?
There are two generally accepted methods of providing for the final sanitization of a utensil after effective removal of soil, heat and chemical .
What is the first step to cleaning and sanitizing a surface?
Step 1: Scrape and rinse the surface to remove gross soil (food, debris, etc.). Pre-soak, if necessary. Step 2: Wash items with the proper cleaner. Use hot water (at least 110°F) and detergent to remove and suspend soils.
What is the first procedure in sanitizing?
The first step is to remove all organic material . This is best achieved using a broom, shovel or scraper. Remove as much solids as possible to minimize the use of water in the next step.
