- Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. ...
- Separate (Keep Apart) Keep raw foods to themselves. ...
- Cook. Foods need to get hot and stay hot. ...
- Chill. Put food in the fridge right away.
What is sanitation and food safety?
The USDA’s HACCP regulation puts sanitation—cleaning and sanitizing—in its proper perspective: Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness . It is an essential prerequisite program for food safety.
What is food sanitation practices?
A sanitation plan is important in any food service preparation area. It ensures that all surfaces are cleaned on a regular basis and reduces the risks of transferring bacteria or other pathogens from an unclean surface to clean equipment such as cutting boards or tools.
What are 3 basic rules of sanitation?
- Clean – keep yourself and work areas clean.
- Separate – keep raw meat and other raw animal products away from other foods.
- Cook – always properly cook and prepare foods.
- Chill – store foods appropriately both before and after cooking.
What are the food safety procedures?
- Choose Foods Processed for Safety. ...
- Cook Food Thoroughly. ...
- Eat Cooked Food Immediately. ...
- Store Cooked Foods Carefully. ...
- Reheat Cooked Foods Thoroughly. ...
- Avoid Contact Between Raw Foods and Cooked Foods. ...
- Wash Hands Repeatedly. ...
- Keep All Kitchen Surfaces Clean.
What are 10 food safety rules?
- Practice safe shopping. ...
- Keep it clean, clean, clean. ...
- Change dishtowels, sponges and dishcloths regularly. ...
- Wash fresh produce before eating. ...
- Separate, don’t cross-contaminate. ...
- Take your food’s temperature when cooking. ...
- Stay away from the “danger zone.” ...
- Keep hot foods HOT and cold foods COLD.
What are 5 food safety rules?
The Five Keys to Safer Food Poster
The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures ; and (5) use safe water and raw materials.
What are the types of sanitation?
- What is Sanitation. ...
- Types Of Sanitation.
- Basic sanitation. ...
- Container-based sanitation. ...
- Community-led total sanitation. ...
- Dry sanitation. ...
- Ecological sanitation. ...
- Emergency sanitation.
What is difference between sanitation and safety?
Food safety is how food is handled to prevent foodborne illness. Food sanitation is the cleanliness of equipment and facilities.
What is the difference between kitchen safety and sanitation?
SANITATION is the process of handling food in ways that are clean and healthy. SAFETY in the kitchen means using precautionary methods in the kitchen to prevent an accident . ACCIDENTS happen due to carelessness.
What are the steps of sanitation?
- Inspection, Identification, Equpment Breakdown.
- Sweeping and Flushing.
- Washing.
- Rinsing.
- Sanitizing.
- Rinse/Air Dry.
- Validation.
What are the 4 basic sanitation practices?
- Proper personal hygiene, including frequent hand and arm washing and covering cuts;
- Proper cleaning and sanitizing of all food contact surfaces and utensils;
- Proper cleaning and sanitizing of food equipment;
- Good basic housekeeping and maintenance; and.
- Food storage for the proper time and at safe temperatures.
What are the sanitation practices?
Wear long sleeve shirts, pants, hat, socks and shoes or boots, and gloves if necessary. Wear clean clothes to work every day . Wash your work clothes with detergent and hot water before wearing them again. Wash work clothes separately from the family laundry.
How do you test for sanitation?
- Visual Inspection. Visual inspection is a tried-and-true method that provides a big picture of whether or not the equipment is visually free of soil and food debris. ...
- Microbial Testing. ...
- ATP Testing.
What are the 10 personal hygiene?
- Wash your hair thrice a week. Washing your hair with good shampoo and conditioner is absolutely necessary. ...
- Use coconut oil for your hair. ...
- Clean your teeth. ...
- Get rid of ear wax. ...
- Get rid of bad breath. ...
- Keep your body cool. ...
- Use natural deodorants. ...
- Shower the Bond way.
What are hygiene rules?
- Personal hygiene. Microorganisms can be transferred from hands to food. ...
- Clothing. ...
- Correct food storage. ...
- Defrosting. ...
- Avoid cross-contamination. ...
- Keep food at the right temperature. ...
- Chill food rapidly. ...
- Serve food correctly.
