- Vegetable oil. Yes, you can substitute vegetable oil for shortening in chocolate coating. ...
- Coconut oil. It is different from vegetable oil and others because it is solid at room temperature. ...
- Butter. ...
- Margarine. ...
- Fruit-based fats substitute.
What can I use instead of shortening to melt chocolate?
- Vegetable oil. Yes, you can substitute vegetable oil for shortening in chocolate coating. ...
- Coconut oil. It is different from vegetable oil and others because it is solid at room temperature. ...
- Butter. ...
- Margarine. ...
- Fruit-based fats substitute.
Can I use vegetable oil to thin candy melts?
Adding just a half teaspoon of oil can help thin candy melts but should only be used when in a pinch. ... Coconut oil will, of course, add a slight coconut taste so keep that in mind when stirring it into your candy melts! Vegetable or canola oil will also work and have no noticeable flavor.
Can I use butter instead of shortening for candy melts?
Thinning your candy can be done with EZ Thin Dipping Aid or solid vegetable shortening . ... We don’t suggest using milk, water, cream, butter or half-and-half to thin your melted candy. These ingredients will cause your candy to seize and render it unusable.
Can you thin candy melts with olive oil?
Avoid using olive oil to thin your melts, the melts will not set properly and it can affect the taste. Vegetable shortening is also a great option for thinning your melts. It is the go-to method for many people and adding one teaspoon at a time will help achieve a lovely, smooth consistency.
What is the best substitute for shortening?
- Shortening Substitute: Butter. YelenaYemchukGetty Images. ...
- Shortening Substitute: Coconut Oil. ...
- Shortening Substitute: Margarine. ...
- Shortening Substitute: Lard. ...
- Shortening Substitute: Vegetable Oil. ...
- Shortening Substitute: Vegan Butter.
What to add to chocolate to make it harden?
Simply melt semisweet chocolate by itself or with a little cream or butter . Dip, then refrigerate. When the chocolate is cooled, it hardens. (Adding oil to the chocolate was your downfall.)
Why is my melting chocolate so thick?
If chocolate is overheated, it will be quite thick and lumpy. ... Chocolate is a mixture of fat (from cocoa butter) and dry particles (cocoa and sugar). When the melted chocolate comes into contact with water, the dry particles become moist and begin to stick together , quickly forming a gritty, rough mass of chocolate.
What do you do when candy melts won’t melt?
Shortening to the rescue! If you find your candy melts are too thick, add a spoonful of shortening. The shortening will be clumpy at first, but once it is stirred in, let it sit for a few minutes. The warm candy melts will melt the shortening, which will in turn thin out the candy melts.
Can I add olive oil to candy melts?
Don’t Add Olive Oil
We would like to suggest not to use olive oil in the candy melt mixture. Many people have complained that it ruined their final good.
How do you make candy melts shiny?
Color your Candy Melts with an oil-based food coloring to keep the shine. Add oil-based candy flavorings, available in the cake-decorating aisle at your craft store, if you would like to add a touch of peppermint or fruit flavor while still keeping the melts glossy.
What to Do If melting chocolate is too thick?
- Add More. Stir in 1/4 to 1/2 cup of fresh cocoa buttons to bring the temperature down, and stir constantly until the new pieces have dissolved.
- Oil. ...
- Strain or Blend. ...
- Dairy. ...
- Break It Up. ...
- Keep Temperature in Check. ...
- Avoid Ice.
Should I add coconut oil to melted chocolate?
We like to combine coconut oil and melted chocolate so that the chocolate hardens faster and a little thicker. The coconut oil makes the chocolate act like a chocolate shell. It’s not essential—and doesn’t add much flavor at all—but we recommend it.
Can I substitute butter for shortening in a recipe?
Can I substitute butter for shortening or shortening for butter in a recipe? This is a frequently asked question, especially about baking recipes. The answer is yes, butter or shortening can be used interchangeably in baked goods and can be used as a one-to-one swap.
Is shortening healthier than butter?
Until recently, it was also thought to be healthier because it contains less saturated fat than butter and lard. However, we now know that highly processed shortening offers no health advantages over butter or lard and may in fact be a less nutritious choice ( 5 , 6 ).
