What Dessert Goes With Raclette?

After a Raclette party, make a light dessert, such as fruit salad or sorbets .

What is traditionally served with raclette?

What To Serve With Raclette? Raclette is traditionally served with boiled or steamed potatoes and some pickled items that you buy at the store , like cornichons or gherkins, olives, and pickled onions. Cured meats like ham, salami, or prosciutto are also usual accompaniments.

What dessert goes with fondue?

Classic chocolate fondue, whether milk, dark, white or orange, pairs well with lots of dippers, from fruit to marshmallows. Try strawberries, bananas, cream puffs, Rice Krispies Treats, pretzels and pound cake . A fondue party’s dessert doesn’t have to stop at chocolate.

What kind of meat to use for raclette?

Cook meat ahead of time (e.g., sausage, braised beef ) or serve thinly sliced raw meat (e.g., fondue beef or chicken). Fish, scallops, and shrimp cook quickly and are perfect for serving with Raclette.

What wine goes well with raclette?

The Swiss will tell you Raclette is best paired with a dry white wine such as a Roussette from Savoie , in France. We like to be less predictable, so we would suggest Sauvignon Blanc or Pinot Gris, both with refreshing acid to complement the rich cheese.

What side dishes go with meat fondue?

Accompaniments. A meal consisting of just beef is rather plain, and a casual meal like fondue is no exception. Serve each guest a few pieces of par-cooked potato or baby potatoes , blanched pearl onions, sweet pepper spears, mushrooms or other appropriate vegetables.

What is a good side dish for fondue?

• 1 – Roasted Brussels Sprouts. Brussels sprouts are a type of cabbage that is named after the capital of Belgium. ...
• 2 – Artichoke Hearts. ...
• 3 – Green Beans. ...
• 5 – Bread and Crackers. ...
• 6 – Grilled Beef or Chicken. ...
• 7 – Boiled Veggies (Carrots, Broccoli, Cauliflower)

What are good fondue dippers?

• Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness. ...
• Apples & Pears. ...
• Broccoli & Cauliflower. ...
• Bell Peppers. ...
• Roasted Potatoes. ...
• Meatballs. ...
• Roasted Brussels Sprouts. ...
• Filet Mignon.

What cheese do you use for a raclette?

The cheese: If you can’t find cheese specifically made for raclette, use any really good melting Swiss cheese , such as Gruyere or even Appenzeller. Make sure the cheese has a flat surface to melt in front of the fire.

What do you use a raclette for?

Raclette cheese is a semi-hard cheese which is thickly sliced (less than 1 cm) and used for melting and grilling ; it is not intended to be eaten raw. The mild varieties have a characteristic pungency, so it is definitely a dish for cheese-lovers only.

Is raclette French or Swiss?

Raclette is a Swiss cheese dish , a cultural land mark, the name of a cheese, a table top appliance, a dining experience, a great time! Raclette is very popular in Europe, especially in the Swiss Alps and other ski regions. And that’s where it’s said Raclette came from.

What drinks to serve with raclette?

A light-bodied dry white wine or fruity light red wine . Try a white Swiss wine, Sauvignon Blanc, Pinot Noir or Rosé. Beer: Any cool light beer will do too.

What is a Swiss raclette dinner?

Traditionally raclette is a dish is of melted cheese and boiled potatoes served with small gherkins and pickled onions along with dried meats, ham, and sausages, etc.

Do you eat the rind on raclette?

Can You Eat the Rind? Raclette has an edible washed rind , which helps flavor-boosting bacteria grow, which in turn adds flavor to the cheese.

What goes with an oil fondue dinner?

1. Crusty bread. Sourdough, rye, pumpkin, ciabatta, garlic. ...
2. Mini meatballs. ...
3. Steak. ...
4. Vegetable skewers. ...
5. Potato cubes or wedges. ...
6. Brownies. ...
7. Marshmallows. ...
8. Pineapple chunks.

Is broth or oil better for fondue?

Consider broth if you want to add more flavor to the meat. ... Use oil for a more traditional meat fondue. Suitable oil types include vegetable, canola, grapeseed, and peanut. Thoroughly dry meat pieces before cooking to prevent oil from splashing out of the fondue pot.