: a food rich in sugar : such as. a : a candied or crystallized fruit. b : candy, confection. Synonyms Example Sentences Learn More About sweetmeat.
What is the difference between sweetbreads and sweetmeats?
While sweetbreads might sound like sugary buns, they are actually a form of meat . ... The “bread” part of the name may have come from an Old English word for flesh or for roasted meat. To further confuse things, actual sweets – candies, cakes, pastries, preserves – used to be called sweetmeats.
Why are sweetmeats called sweetmeats?
It comes from the Greek ‘logos’ meaning ‘word’ and ‘rhia’ meaning ‘flow’. ‘Logorrhea’ literally means the excessive flow of words . The term is normally used to refer to a communication disorder in which an individual talks for a long time, but rather incoherently.
What animal are sweetmeats from?
Sweetbreads are offal, taken from the thymus gland, pancreas, or genitalia of young animals, most often calves, pigs, or lambs . They are roundish in shape and are a favorite ingredient in many European dishes.
Is toffee a sweetmeat?
On the basis of ingredients, methods of production, and final product, confectioneries fall into two main groups: (1) sugar confectionery, including caramels, candies, chocolates, and cocoa, fruit-marmalade sweets, halvah and other Oriental sweets, toffee, and dragée and (2) flour confectionery, including cookies, ...
Are brains sweetbreads?
More specifically, sweetbreads are the organ meat from the thymus gland and pancreas . They are most commonly from veal or lamb, but beef and pork sweetbreads can also be found. ... For those of you who have never eaten brain, liver or any kind of offal, sweetbreads are the best place to start.
Are sweetbreads bad for you?
While sweetbreads contain vitamins, minerals and good fats, they shouldn’t be considered health foods and eaten a lot . They contain purines. When the body breaks down purines, it creates uric acid.
What are sweetmeats in Shakespeare?
sweetmeats perfumed sugar-plums (seekissing-comfits ): “Because their breaths with sweetmeats tainted are,” ROMEO AND JULIET, i. 4. 76 ; and such perhaps is the meaning of sweetmeats, A MIDSUMMER-NIGHT’S DREAM, i.
What is brain meat called?
Beef brains and veal (juvenile beef) or calf’s brains are used in the cuisines of France; Italy; Spain; El Salvador; Mexico, etc. ... Calf’s brains, or cervelle de veau, is a traditional delicacy in Europe and Morocco. It is the brain of a calf consumed as meat.
Is pork a sweet meat?
Check the label on almost any cured pork products and you will see a form of sugar listed. Sweetness and pork are traditional. Many a holiday ham has been glazed with brown sugar, pineapple, maple syrup, honey etc.
What part of the pig is sweet meat?
Sweetbreads are an organ meat from the thymus gland and pancreas .
Do sweetmeats have meat in them?
The word ‘sweetmeat’ is considered to be old fashioned; some dictionaries label it as being ‘archaic’. In the past, any sweet delicacy — candy, a piece of fruit coated with sugar, etc. — was called sweetmeat. The word ‘meat’ in ‘sweetmeat’ has nothing to do with animal flesh.
What part of the cow is Mollejas?
Sweetbreads aren’t a type of bread—they’re organ meat, from the thymus gland (aka “throat sweetbreads”) or pancreas glands (aka “heart sweetbreads”) of a cow, lamb, or pig.
Is Cheesecake a confection?
Major categories include butter cakes, tortes, and foam cakes. Confusingly, some confections that have the word cake in their names, such as cheesecake, are not technically cakes , while others, such as Boston cream pie are cakes despite seeming to be named something else.
What are medieval sweetmeats?
Sweetmeats were both an indulgent treat and status symbol for people of the medieval period . In various forms, they were available to all classes and were especially enjoyed on feast days and holidays. For the poor, sweetmeats involving basic nuts and spices were a welcome deviation from their simpler diets.
What are cooked bull balls called?
Rocky Mountain oysters or mountain oysters, or meat balls, also known as prairie oysters in Canada (French: animelles), is a dish made of bull testicles. The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat.
