- Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness. ...
- Apples & Pears. ...
- Broccoli & Cauliflower. ...
- Bell Peppers. ...
- Roasted Potatoes. ...
- Meatballs. ...
- Roasted Brussels Sprouts. ...
- Filet Mignon.
What do you eat with Swiss fondue?
- Bread. The most classic and always delicious. ...
- Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue. ...
- Cherry Tomatoes. One of my absolute favorites!
- Bacon. Even better than you think it’s going to taste. ...
- Roasted Baby Potatoes. ...
- Steamed Broccoli. ...
- Pickles.
How is fondue served in Switzerland?
It is most often served cut into thick slices rather than cubes . Help yourself to a slice and tear it into chunks as you go, allowing each chunk some crust that you can then pierce with your fondue fork; this will reduce the risk of the bread disintegrating and disappearing into the fondue.
What appetizers go with cheese fondue?
- Chunks of fresh bread.
- Fresh Vegetables: grape tomatoes (broccoli, cauliflower, mushrooms)
- Roasted Vegetables: cauliflower (potatoes, peppers, onions, mushrooms)
- Pickles.
- Charcuterie Meat.
What side dishes go with meat fondue?
Accompaniments. A meal consisting of just beef is rather plain, and a casual meal like fondue is no exception. Serve each guest a few pieces of par-cooked potato or baby potatoes , blanched pearl onions, sweet pepper spears, mushrooms or other appropriate vegetables.
Is fondue enough for dinner?
everyone is welcome because there’s something for everyone! And remember, fondue is a fun party meal for special occasions , but it’s also a great weeknight appetizer or meal for the family. ... So, next time, try roasted asparagus or roasted potatoes with your cheese fondue.
What is Switzerland’s national dish?
Thinly grated potatoes, pan-fried until crisp and golden, rosti is one of Switzerland’s iconic national dishes. Though no one knows when the first rosti was cooked-up, farmers in the canton of Bern would traditionally eat it for breakfast. It is now found throughout the country and across mealtimes.
What is traditionally served with fondue?
Fondue is a standalone culinary experience – you don’t need anything else. But, if you aren’t such a purist, you can serve it alongside gherkins, pickled onions, olives, sun-dried tomatoes, chilli, asparagus, corn on the cob or fruit .
Why is fondue so popular in Switzerland?
Fondue was popularized as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s as a way of increasing cheese consumption . The Swiss Cheese Union also created pseudo-regional recipes as part of the “spiritual defence of Switzerland”.
What do you serve cheese fondue with?
- Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness. ...
- Apples & Pears. ...
- Broccoli & Cauliflower. ...
- Bell Peppers. ...
- Roasted Potatoes. ...
- Meatballs. ...
- Roasted Brussels Sprouts. ...
- Filet Mignon.
What salad goes well with fondue?
Crisp green salads are a fondue’s perfect counterpart, as are some simply prepared seasonal green vegetables, such as asparagus spears, lightly steamed spinach, or barely cooked kale.
What do I serve with cheese?
- Crackers and small-sliced breads.
- Fresh vegetables and fruit: cucumbers; grapes; sliced pears or apples, for example.
- Sweet: dried figs; and honey or jam.
- Tangy: olives and other marinated items like artichokes.
What meats go with fondue?
Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage are all fun and flavorful dippers that will bring a bit of spice to your fondue pot. Lightly steamed seafood such as shrimp, crab, or lobster would be an elegant and decadent offering, perfect for a special occasion.
What kind of meat is best for fondue?
The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin . However, pork, chicken, and even seafood are also great options.
What oil do you use in a fondue burner?
Butane is very versatile but is best used for hot oil fondue such as beef fondue, broth or cheese fondue.
How much meat do I need for fondue?
Best Meats for Fondue
Figure about 1/3 – 1/2 pound of meat per person . Whatever you choose will need to be cut up in bite-size pieces before the party.
