Use turnip greens as an alternative to cooked spinach or collard greens! They’re delicious sautéed or steamed as a side dish with garlic, onion, olive oil and lemon, or as an addition to soups, stews and pasta. Roast ’em! Add a cubed turnip to your next pot roast or pan of roasted vegetables.
What sides go with greens?
- Date Sweetened Balsamic Glazed Brussels Sprouts.
- Roasted Baby Bok Choy with Lemon Garlic Cashew Cream by Tasty Yummies.
- Green Beans with Caramelized Shallots and Almonds.
- Roasted Broccoli.
- Sesame Garlic Roasted Asparagus by Ambitious Kitchen.
- Caramelized Ramps by The Crepes of Wrath.
What meat goes good with turnip greens?
Turnip greens with smoked turkey is a classic southern soul food side dish. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork ) for a delicious family dinner side.
What takes the bitterness out of turnip greens?
Use salt on your turnip greens. Salt eases the bitterness of turnip greens and helps to retain a little crispness in the vegetable. Just a dash of salt will suffice. If you are incorporating turnip greens into Asian dishes, use soy sauce to take out some bitterness.
What vegetables go well with turnips?
- Produce: potatoes, carrots, parsnip, apples, sweet potatoes, lemon, and onion.
- Herbs & Spices: chives, sage, cumin, coriander, nutmeg, garlic, ginger, vinegar, tarragon, mustard, thyme, olive oil, paprika, and salt.
- Savoury: bacon, roast beef, turkey, chickpeas, and rice.
What are the best green veggies to eat?
- Kale. Share on Pinterest. ...
- Microgreens. Microgreens are immature greens produced from the seeds of vegetables and herbs. ...
- Collard Greens. ...
- Spinach. ...
- Cabbage. ...
- Beet Greens. ...
- Watercress. ...
- Romaine Lettuce.
What is a good soul food meal?
- Chicken, pork (Usually fried)
- Or Fried fish, or pork with chitins on top (pig intestines)
- Black-eyed peas, Candied yams, macaroni and cheese, stewed greens (cabbage, collard greens, kale, mustard greens, turnip greens)
- Cornbread; slices or a muffin.
- Red drink – red juice or punch.
Can you eat the stems of turnip greens?
They are high in nutrients and low in calories. Both the root and the leaves of the turnip are edible , but turnip greens refer specifically to the stem and leafy green part of the plant.
Which is healthier collard greens or turnip greens?
Turnip greens are better than collard greens because they contain more calcium, iron, potassium, magnesium, phosphorus, vitamin E, vitamin C, vitamin A and B6. Turnip greens are great for: Reducing anemia. Maintaining Healthy Skin.
How do you store turnip greens?
- Refrigerate turnip greens in a tightly sealed plastic bag for up 5 days.
- Store them unwashed until you are ready to use them.
- Turnip greens can be frozen like spinach.
Which greens are the most bitter?
- Collard.
- Dandelion.
- Endive.
- Kale.
- Mustard.
- Radicchio.
- Spinach.
- Watercress.
How do you freeze turnip greens?
To freeze turnips and greens:
Blanch 2 minutes, cool and mix with turnip greens for packaging , or mix with greens to blanch. Barely cover with ice water. Leave 1/2 inch head space, remove air and seal. Three pounds of greens will yield about 2 pints of frozen greens.
What is the best way to eat turnips?
Though they are most commonly cooked, turnips can be enjoyed raw as well . If you plan to eat them raw, simply peel and slice the turnip like an apple to eat with dips or add to the top of your salad. Be sure to slice off the root end and remove the greens – which can be saved for cooking as well.
How do you prepare turnips to eat?
Baked, Boiled or Steamed .
Use turnips any way you would use a potato, and then some. Try them baked or boiled in stews, soups and stir-fries, or lightly steamed with some butter, salt or lemon juice for flavor.
What animal eats turnips?
Beginning in the 1600s, turnips were grown extensively in England for winter feeding of sheep and cattle , as a pasture crop for pigs, and winter fodder for sows.
