What does it mean to let stand? let it stand (used imperatively as a direction on a printer’s proof, manuscript, or the like, to retain material previously cancelled, usually accompanied by a row of dots under or beside the material ). verb (used with object), stet·ted, stet·ting. to mark (a manuscript, printer’s proof, etc.)
What does let it stand mean?
let it stand (used imperatively as a direction on a printer’s proof, manuscript, or the like, to retain material previously cancelled, usually accompanied by a row of dots under or beside the material ). verb (used with object), stet·ted, stet·ting. to mark (a manuscript, printer’s proof, etc.)
What does it mean to let stand when cooking?
Does let stand mean in the microwave?
What does stand mean food?
How do you use Stet in a sentence?
verbverb stets, verb stetting, verb stetted
1Let it stand (used as an instruction on a printed proof to indicate that a correction or alteration should be ignored). ‘ I am discreetly edited out; and there is no one to write, stet! ‘
What is the opposite of Stet?
| delete cancel | dele elide | cut eliminate | expunge scrub | kill omit |
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What is standing time in a oven?
Standing time (sometimes called carry-over cooking) means that some cooking continues even though the energy source has been turned off . It varies from one to three minutes for small items, to 15 minutes for turkey or other large items. Try the test on these recipes.
What is the term to work sugar and fat together?
Q: What is the TERM: To work sugar and fat together until the mixture is soft and fluffy . A: Cream. Q: What is the TERM: To LIGHTLY sprinkle or coat with a powdered substance, often with crumbs or seasoning. A: Flour. Q: What is the TERM: To coat food HEAVILY with flour, breadcrumbs or cornmeal.
What is it called when you cook something in butter?
Sauté : To fry lightly and quickly in a small amount of butter of fat, tossing and turning, during the cooking process, instead of allowing to sizzle.
Can you eat food straight from the microwave?
How long should you wait to eat microwaved food?
Why do people put food in the microwave?
The cooking method that best retains nutrients is one that cooks quickly, heats food for the shortest amount of time, and uses as little liquid as possible . Microwaving meets those criteria. Using the microwave with a small amount of water essentially steams food from the inside out.
What’s another word for concession stand?
| snack bar buvette | cantina concession | drive-in fast-food restaurant | hamburger stand hot-dog stand | lunch counter sandwich bar |
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Does Remove from heat mean turn off?
Another mistake people commonly make on the stovetop is not properly removing their pans from the heat source when a recipe says “remove from heat.” Often times, people will simply turn off the burner instead of removing the pan or pot from the burner , according to Chef Shelley Blechar, chef and owner of Elegant Eats a ...
What does frying mean in cooking?
frying, the cooking of food in hot fats or oils , usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil.
Why does Stet mean let it stand?
What does Stet mean Latin?
What does it mean to Stet a comment?
Why is standing so important?
Standing is better for the back than sitting. It strengthens leg muscles and improves balance . It burns more calories than sitting. It is also a great antidote to the formation of blood clots deep in the legs.
Why is standing better than sitting?
Why is standing time so important?
Standing is important for your mental, emotional and physical health . Sitting for extended periods of time can cause health issues. People who are in a wheelchair are at an even greater risk for health complications.
What does it mean to beat sugar and fat together until fluffy?
What does it mean to cut in fat?
Cutting in the fat in a baking recipe is the process of working fat (typically butter, lard, or shortening) into the dry ingredients until it is starting to coat the flour and the pieces of fat are very small and so the fat is evenly distributed throughout the dry ingredients before the liquid is added to the recipe.
What is the term to cut into very small cubes?
Dice: To cut food into very small (1/8-to 1/4-inch) cubes.
What is the French term for finishing with butter?
If you cook regularly—and especially if you use chef recipes—you will inevitably come across the monter au beurre . The French term translates to “mount with butter” or in everyday terms, to finish a sauce with butter.
What’s it called when you put butter on steak?
What is it called when you spoon butter over steak?
Arroser is a French verb meaning “to baste”; it is a french term for basting with butter and other fats. Arroser is a finishing technique involving the spooning of melted butter or fat over a piece of protein in the last 1-2 minutes of cooking.
What should you not put in the microwave?
Are microwaves banned in Germany?
What’s the symbol for microwave safe?
Below are some instructions to ensure your container can handle the microwave. Check the bottom of the container for a symbol. Microwave safe is usually a microwave with some wavy lines on it . If they container has a #5 on it, it is made from polypropylene, PP, so it is generally considered microwave safe.
Why can’t you cook meat in the microwave?
Is reheating in microwave bad?
Why are microwave meals bad for you?
Many microwave meals may be low in the calories department but high in things that aren’t good for you, such as salt. Too much salt, as well as other preservatives, can have a negative impact on your blood pressure and lead to problems with your cardiovascular system down the road .
Why does Squid explode in the microwave?
If the food has a high water content, like an egg or potato, the water expands and turns to steam. Without a way for the steam to escape, the internal pressure rapidly builds until the food explodes.
Where is the hottest place in a microwave?
In all microwaves, old and new, the edge of the platter will get stuff hotter. In newer microwaves, the radiation field is more even than in older microwaves but the edge of the platter is still a tiny bit hotter.
