Leafy greens , such as spinach, kale, swiss chard, collard and beet greens contain between 2.5–6.4 mg of iron per cooked cup, or 14–36% of the RDI. For example, 100 grams of spinach contains 1.1 times more iron than the same amount of red meat and 2.2 times more than 100 grams of salmon (26, 27).
What has the most iron besides meat?
- Lentils. Share on Pinterest Lentils are rich in iron and protein. ...
- Cannellini beans. Cannellini beans, or white kidney beans, provide 5.2 mg of iron per cup. ...
- Tofu. ...
- Amaranth. ...
- Fortified cereals. ...
- Dark chocolate. ...
- Baked potatoes. ...
- Spinach.
What food has the highest iron?
- Shellfish. Shellfish is tasty and nutritious. ...
- Spinach. Share on Pinterest. ...
- Liver and other organ meats. Share on Pinterest. ...
- Legumes. Share on Pinterest. ...
- Red meat. Share on Pinterest. ...
- Pumpkin seeds. Share on Pinterest. ...
- Quinoa. Share on Pinterest. ...
- Turkey. Share on Pinterest.
What food has more iron than red meat?
A half-cup of firm tofu packs three miligrams of non-heme iron, slightly more than your average serving of red meat. But that’s not the only reason you should stock up on this meat substitute. “Tofu is a wonderful way to add complete protein to meatless meals,” says Harris-Pincus.
How can I raise my iron levels quickly?
- Meat.
- Chicken.
- Fish.
- Eggs.
- Fortified breads, pasta, rice, and cereals.
What drink is high in iron?
Prune juice is made from dried plums, or prunes, which contain many nutrients that can contribute to good health. Prunes are a good source of energy, and they don’t cause a rapid hike in blood sugar levels. Half cup of prune juice contains 3 mg or 17 per cent iron.
Are Bananas high in iron?
Iron-rich Fruits
Fruits like apples, banana and pomegranates are a rich source of iron and must be taken each day by anaemic individuals to get those pink cheeks and stay in pink of health.
What snacks are high in iron?
1 ounce of peanuts , pecans, walnuts, pistachios, roasted almonds, roasted cashews, or sunflower seeds. One-half cup of dried seedless raisins, peaches, or prunes. One medium stalk of broccoli. One cup of raw spinach.
Is peanut butter high in iron?
Peanut butter sandwiches
The amount of iron in peanut butter varies between brands, but usually contains about 0.56 mg of iron per tablespoon . For extra iron, make a sandwich using a slice of whole wheat bread that can provide around 1 mg of iron.
What cereal is highest in iron?
Cornflakes come in as the most iron rich cereal due to fortification techniques to enrich this cereal with vitamins and minerals.
What foods build your iron?
- Beans and lentils.
- Tofu.
- Baked potatoes.
- Cashews.
- Dark green leafy vegetables such as spinach.
- Fortified breakfast cereals.
- Whole-grain and enriched breads.
Is Oats high in iron?
Oats are a tasty and easy way to add iron to your diet. A cup of cooked oats contains around 3.4 mg of iron — 19% of the RDI — as well as good amounts of plant protein, fiber, magnesium, zinc and folate (63).
What foods should you avoid if you have anemia?
- tea and coffee.
- milk and some dairy products.
- foods that contain tannins, such as grapes, corn, and sorghum.
- foods that contain phytates or phytic acid, such as brown rice and whole-grain wheat products.
- foods that contain oxalic acid, such as peanuts, parsley, and chocolate.
What can I drink for low iron?
- Floradix. Although not technically a beverage, Floradix is a liquid iron supplement that’s a good choice for people with low iron stores. ...
- Prune juice. ...
- Aviva Romm’s iron tonic. ...
- Green juice. ...
- Pea protein shakes. ...
- Cocoa and beef liver smoothie. ...
- Spinach, cashew, and raspberry smoothie.
Are bananas good for anemia?
Since bananas are high in iron , consuming them can stimulate production of haemoglobin in the blood and help fight anemia. Anemia is a condition where there is a decrease in the number of red blood cells or haemoglobin in the blood, leading to fatigue, paleness and shortness of breath.
How can I increase my iron levels overnight?
- meat, such as lamb, pork, chicken, and beef.
- beans, including soybeans.
- pumpkin and squash seeds.
- leafy greens, such as spinach.
- raisins and other dried fruit.
- tofu.
- eggs.
- seafood, such as clams, sardines, shrimp, and oysters.
