Microplane . By far my favorite method to use when you want finely grated lemon zest. A microplane is a specific kitchen tool that is used to remove the brightly colored flesh from citrus.
How do you zest a lemon without a zester?
Option 2: If you don't have a zester...
Take your vegetable peeler or paring knife and cut a strip of yellow skin off of the lemon . The peeler should easily grab just the zest, but you'll need to be a little more precise with the knife. If needed, you can use a knife to scrape off any pith on the strip of lemon.
How do you cut lemon zest?
Microplane . By far my favorite method to use when you want finely grated lemon zest. A microplane is a specific kitchen tool that is used to remove the brightly colored flesh from citrus.
Is lemon zest and peel the same?
Technically the zest of any citrus fruit is the thin, colored outer layer of the skin. The rind includes the zest and a bit of the bitter white underlayer, whereas the peel is the whole jacket — everything but the flesh. Zest contains the flavorful citrus oils and is the most widely useful of the three.
What part of the lemon Do you zest?
Lemon zest is the yellow outside portion of its peel . It's often used with or without lemon juice to add tangy flavor to recipes.
What is the difference between a zester and a grater?
The main difference between the two really just comes down to the size of the holes . A grater has larger holes and cuts things into ribbons or strands. ... A zester will have much smaller holes than a grater does. For the most part, it works and functions the same way as a grater does, but just on a smaller scale.
What can you use instead of lemon zest?
- Fresh lemon juice (in some cases). The best lemon zest substitute to bring a zing to a recipe? ...
- Latest from A Couple Cooks: Keep in mind that the juice is acidic, so it can have a sour flavor. ...
- Lime zest or orange zest. The next best substitute for lemon zest? ...
- Dried lemon peel. ...
- Leave it out.
Can I use a grater to zest a lemon?
The easiest way to make ultra-fine, delicate lemon zest is with a grater or zester. We like a Microplane ($15; williams-sonoma.com) best but if you don't have one, a sharp knife will do the trick. A Y-peeler or box grater are also great alternatives.
How do you zest without a grater?
Vegetable Peeler or Knife – If you do not have a zester or grater, use a vegetable peeler or a small, sharp knife. Carefully peel off a strip of the lemon skin, working top to bottom. Peel only the topmost layers of the skin. If there is any white showing on the underside (the pith), you have peeled too deep.
Can I use lemon juice instead of lemon zest?
Replace each teaspoon of lemon zest called for in your recipe with 1/2 teaspoon of lemon extract or two tablespoons of lemon juice. ... You can also omit the zest from your recipe if it only calls for a small amount. Your recipe may not taste quite as lemony, but it'll save you from having to run to the store.
What are the benefits of lemon zest?
- High nutritional value. ...
- May support oral health. ...
- High in antioxidants. ...
- May have antimicrobial and antifungal properties. ...
- May boost your immune system. ...
- May promote heart health. ...
- May have anticancer properties. ...
- May treat gallstones.
Can I buy lemon zest?
Can lemon zest be purchased? Lemon zest is a great addition to many baked goods or meals that require a little punch of flavor. The best way to get lemon zest is directly from the citrus fruit. However, you can buy it already zested .
What does zest of one lemon mean?
But what is zest, exactly? It's the small shavings from the brightly colored and intensely flavored outer skin of lemons (or other citrus fruit), often called lemon peel . When you have lemons on hand, use a zester or Microplane grater to scrape off tiny bits of peel, but beware!
What does it mean to zest and quarter a lemon?
The zest is the outermost part of the rind , usually referring to lemons, limes, & oranges. You can use a tool known as a zester, or if you don't have one you can use a grater. Make sure you're only grating off the outermost layer. Once done you'll quarter it by cutting the fruit into 4 equal pieces.
Which side of the grater do you use for Zesting?
The box grater is one of the most handy and efficient kitchen tools, and that's because each of its four sides serves a different purpose: Two sides have holes for straightforward grating (one large and one fairly small), one side is meant for slicing (like a mandoline, but not nearly as sharp), and the last side has ...
What's the difference between a microplane and a grater?
A Microplane requires a cook to grate food from up in the air , while a Japanese grater is designed with a flat bottom that rests on cutting board, creating a triangular shape that's far more stable.
