Cultural homogenization is an aspect of cultural globalization, listed as one of its main characteristics, and refers to the reduction in cultural diversity through the popularization and diffusion of a wide array of cultural symbols —not only physical objects but customs, ideas and values.
What is homogenization and Heterogenization in globalization?
Heterogenization represents a process which leads to a more inwardly appearing world due to the intensification of flows across cultures (Appadurai, 1996). ... The convergence thesis advancing that globalization favors homogenization of the world underestimates the global flows of goods, ideas and individuals.
What are examples of homogenization?
Homogenization, process of reducing a substance, such as the fat globules in milk , to extremely small particles and distributing it uniformly throughout a fluid, such as milk. When milk is properly homogenized, the cream will not rise to the top.
How does globalization homogenize culture?
In fact, globalization is not simply homogenization; on the contrary, it enhances cultural identity . ... In terms of science, technology and economic development, globalization reflects somewhat the theory of convergence and hegemonic control, but in deeper sense, it promotes cultural identity.
What is a homogenizing effect?
Homogenization increases the stability of milk fat by reducing the size of milk fat globules . This process leads to the casein and whey proteins adsorbing onto the surface of fat globules and reducing the amount of MFGM at the fat globule surface (Ye et al., 2008).
What happens during homogenization?
Homogenization is a mechanical treatment of the fat globules in milk brought about by passing milk under high pressure through a tiny orifice , which results in a decrease in the average diameter and an increase in number and surface area, of the fat globules.
What is the primary purpose of homogenization?
The purpose of homogenization is to create a stable emulsion where the fat globules don’t rise to form a cream layer . When homogenizing milk, you feed high quantities of the product through a really small gap between two pieces of steel (called a homogenizing device) at high velocity.
What is the advantage and disadvantage of homogenization?
The advantage of partial high pressure homogenization over full-stream homogenization is the reduction of the influence of the process on the colloidal stability of milk, while the disadvantage is the low efficiency of the process .
What are the positive and negative effects of globalization on religion?
Globalisation also brings negative impacts on religion by breaking traditional beliefs as people are more connected with the world that sometimes weakens their own religious belief. ... According to the World Christian Encyclopedia, there are 9,900 distinct religions and 2 or 3 new religions created every day.
What are examples of globalization?
- Example 1 – Cultural Globalization. ...
- Example 2 – Diplomatic Globalization. ...
- Example 3 – Economic Globalization. ...
- Example 4 – Automotive Industry Globalization. ...
- Example 5 – Food Industry Globalization. ...
- Example 6 – Technological Globalization. ...
- Example 7 – Banking Industry Globalization.
How does globalization impact culture?
Globalization of culture contributes to the exchange of cultural values of different countries, the convergence of traditions . For cultural globalization characterized convergence of business and consumer culture between the different countries of the world and the growth of international communication.
How does globalization affect traditional culture?
Globalization spread all over the world and reached local communities, where traditional values used to prevail. These values (work, family and religion) are changing under its influence. ... This means the rejection of traditional culture and a fascination with consumption.
What is an example of cultural globalization?
The globalisation of food is one of the most obvious examples of cultural globalisation – food consumption is an important aspect of culture and most societies around the world have diets that are unique to them, however the cultural globalisation of food has been promoted by fast food giants such as McDonald’s, Coca- ...
What is the purpose of homogenization in milk?
Homogenization is a process that gives milk its rich, white color and smooth texture . Milk that has not been homogenized contains a layer of cream that rises to the top of a glass. Before the homogenization process was used, milk was shaken or mixed to achieve consistency in its look and taste.
What’s the meaning of homogenization?
1a : to blend (diverse elements) into a mixture that is the same throughout. b : to make uniform in structure or composition throughout : to make homogeneous. 2a : to reduce to small particles of uniform size and distribute evenly usually in a liquid.
What is the meaning globalization?
Globalization is the word used to describe the growing interdependence of the world’s economies, cultures, and populations , brought about by cross-border trade in goods and services, technology, and flows of investment, people, and information.
