/ˈdændɪlaɪən ˈडैन्डिलाइअन्/ Word forms: dandelions. countable noun. A dandelion is a wild plant which has yellow flowers first, then a fluffy ball of seeds. कुकरौंधा(पीले फूलों वाला एक प्रकार का जंगली पौधा) mnसिंहपर्णी mn.
What is the common name for a dandelion?
Dandelion has several common names including bitterwort , blow-ball, cankerwort, clockflower, common dandelion, Irish daisy, lion’s tooth, piss-in-bed, pissinlit, priest’s crown, puffball, swine’s snout, telltime, and yellow gowan.
What is the Hindi name of dandelion?
/ˈdændɪlaɪən ˈडैन्डिलाइअन्/ Word forms: dandelions. countable noun. A dandelion is a wild plant which has yellow flowers first, then a fluffy ball of seeds. कुकरौंधा(पीले फूलों वाला एक प्रकार का जंगली पौधा) mnसिंहपर्णी mn.
What is dandelion name?
The latin name is Taraxacum officinale , the German is “lowenzahn” (which means “lion’s tooth”), the French is “pissenlit”.
What did Native Americans call dandelions?
They call it pu gong ying . The Native Americans use Dandelion for a variety of illness and the Greeks called dandelion taraxos achos “disorder remedy”(2). Dandelion is a perennial and grows to be about 12in tall.
What colors are dandelions?
While this distinct flower still bears the usual yellow blossoms, its foliage – including both its stems and leaves – appears in a variety of striking hues, including ruby red, burgundy, maroon and deep purple . Dandelion fans should be wary of uniquely colored impostors, though.
What is the health benefit of dandelion?
Highly Nutritious
From root to flower, dandelion are highly nutritious plants, loaded with vitamins, minerals and fiber . Dandelion greens can be eaten cooked or raw and serve as an excellent source of vitamins A, C and K. They also contain vitamin E, folate and small amounts of other B vitamins (1).
What part of the dandelion is poisonous?
However, we should consider that dandelion leaves, which can be eaten as a vegetable, are rich in oxalates so, taken in large quantity, can cause damage to the body. Poisoning have also been reported in children from eating dandelion stems . These stalks contain much latex.
Why is it called a dandelion clock?
The great abundance of Dandelions is testimony to the effectiveness of the dispersal mechanism. The seed -head is known as a ‘clock’ because, in the past, children blew at the fluffy head and imagined they were telling the time by counting how many puffs it took to blow all the fruits away .
Are there two types of dandelions?
The genus is native to Eurasia and North America, but the two most commonplace species worldwide, T. officinale (the common dandelion) and T. erythrospermum (the red-seeded dandelion) , were introduced into North America from Europe and now propagate as wildflowers. Both species are edible in their entirety.
What are dandelion wishes?
Dandelions are often accompanied by superstitions, the most common one is all about wishing on them. It is believed that once the flowers turn into those white globes of exposed seeds, known as ‘ puffballs’ , you can close your eyes, make a wish and blow on them. This is seen as a way to earn good luck.
Are dandelions edible for humans?
The dandelion (Taraxacum officinale) is an abundant “weed” plant that also happens to be edible . In fact, nearly the entire plant can be consumed in one way or another. The only inedible part is the stem, which contains a very bitter, milky substance.
Is dandelion a blood thinner?
Special Precautions & Warnings
Bleeding disorders: Dandelion might slow blood clotting . In theory, taking dandelion might increase the risk for bruising and bleeding in people with bleeding disorders.
Can you eat dandelion flowers raw?
Dandelion (Taraxacum officinale)
The quintessential weed, dandelions are rich in vitamins A, C, and K. ... If raw dandelion leaves don’t appeal to you, they can also be steamed or added to a stir-fry or soup, which can make them taste less bitter. The sweet and crunchy flowers can be eaten raw or breaded and fried .
Are dandelions native to the US?
Unlike its exotic weedy relative, the common dandelion (Taraxacum officinale), you might be surprised to know we do have a few native dandelions to North America. One such dandelion grows in high mountain landscapes, most often in alpine environments.
Why are dandelions bad?
Though classed as a weed, the dandelion, a member of the daisy family, isn’t noxious—defined as causing a threat ecologically, economically or to public health. Instead, the plant’s biggest fault is that it spreads easily through the seeds carried on the wind by its trademark gray fluff .
