Organic farmers utilize practices that: Maintain and improve fertility, soil structure and biodiversity , and reduce erosion. Reduce the risks of human, animal, and environmental exposure to toxic materials. Fine-tune farming practices to meet local production conditions and satisfy local markets.
What is meant by organic agriculture?
Organic Agriculture is a production system that sustains the health of soils, ecosystems, and people . It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects.
What is organic agriculture and why it is important?
Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil fertility or pest problems .
What is the importance of the organic farming?
Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm . These benefits are counterbalanced by higher food costs for consumers and generally lower yields.
What is the importance of organic?
By using more natural practices, organic production protects wildlife, promotes biodiversity and helps to maintain and improve native ecosystems . The organic process is environmentally conscious. It promotes greater soil fertility by rotating crops and using natural materials, such as compost, manure and cover crops.
What is an example of organic agriculture?
Some of the examples of practicing organic production or agriculture include: Using crop rotation, biological control , and similar sustainable methods in order to tackle insects, diseases, and weeds. Growing cover crops, using animal and green manures, and practicing crop rotation in order to fertilize the soil.
What are the basic principles of organic agriculture?
The Principles of Organic Agriculture are Health, Ecology , Fairness and Care .
What are the characteristics of organic agriculture?
- Use of cover crops, green manures, animal manures and crop rotations to fertilize the soil, maximize biological activity and maintain long-term soil health.
- Use of biological control, crop rotations and other techniques to manage weeds, insects and diseases.
What is the essence of organic agriculture?
“Organic agriculture is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity .
What is the difference between organic farming and organic agriculture?
The Difference Between Organic Farming and Conventional Farming. ... Conventional farming’s goal is to ensure food security, even if that can be achieved through genetically modified organisms (GMOs). On the other hand, organic farming or modern farming rely on sustainable ways of growing crops .
What are the advantage and disadvantage of organic farming?
| Organic Farming Pros Organic Farming Cons | Protection from animals Loss of competitiveness of small farmers | Water savings Time-consuming | Fewer crop imports necessary May imply unpleasant smell | Efficient land use Significant swings in quality and yields |
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What are the benefits of organic products?
Not only does organic production help reduce public health risks , mounting evidence shows that food grown organically are rich in nutrients, such as Vitamin C, iron, magnesium, and phosphorus, with less exposure to nitrates and pesticide residues in organically grown fruits, vegetables, and grains when compared to ...
What are the advantages of organic farming class 9?
- Environment-friendly.
- Promotes sustainable development.
- Healthy and tasty food.
- Inexpensive process.
- It uses organic inputs.
- Generates income.
- Generates income through exports.
- Source of employment.
Why do we need basic principles in organic agriculture?
Principle of fairness
Organic agriculture should provide everyone involved with a good quality of life , and contribute to food sovereignty and reduction of poverty. It aims to produce a sufficient supply of good quality food and other products.
What is the principle of health in organic agriculture?
Immunity, resilience, and regeneration are key characteristics of health. The role of organic agriculture, whether in farming, processing, distribution, or consumption, is to sustain and enhance the health of ecosystems and organisms from the smallest in the soil to human beings .
What are the main features of organic food?
Organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals , such as human-made pesticides and fertilizers, and does not contain genetically modified organisms (GMOs).
