What Is Owari Satsuma?

by | Last updated on January 24, 2024

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What is Owari Satsuma? Owari Satsuma is the same thing as an Owari Mandarin tree —an evergreen citrus tree that produces deep orange, easy-to-peel, seedless fruit from October to December.

Is Owari Satsuma sweet?

Citrus reticulata ‘Owari’

Seedless, medium sized orange fruit is sweet and juicy . Ripens early and stores very well. Dark green evergreen foliage on slender spreading branches. Not recommended for hot desert areas; thrives in cooler summer locations.

How big does a Owari satsuma tree get?

A standard Satsuma Owari tree can grow as tall as 12 feet , while an Owari Satsuma Mandarin dwarf grows to a smaller shrub-like plant that tops about 6 feet tall. The Owari Satsuma Orange tree is moderately vigorous, slowly growing, has a spreading growth habit, and bears glossy green leaves.

What is the sweetest Satsuma?

The Seto Satsuma varieties produce one of the most delicious, sweetest and easiest to peel mandarin fruits loved by almost everyone! This tasty, seedless fruit is especially popular with children, due to the smaller sized slices that are easy to pop into their mouths.

How fast does Owari Satsuma grow?

Mature Height: 8 ft. pruned Growth Rate: Moderate Harvest Time: October-December Year to Bear: Can Fruit the 1st Year! Botanical Name: Citrus reticulata ‘Owari’

What month do satsuma trees bloom?

Mandarins also bloom in spring. ‘Owari Satsuma’ is ready for harvest in December and January . ‘Clementine’ and ‘Dancy’ are harvested in winter, while ‘California Honey’ and ‘Pixie’ ripen in late winter and early spring.

Do you need 2 satsuma trees to produce fruit?

The satsuma mandarin is self-fertile: Its flowers have both male and female parts, so it doesn’t need another tree for pollination .

Do satsumas need full sun?

They grow much like other citrus cousins, needing temperate climates and lots of sun , though satsumas are slightly more cold hardy than others.

How often should I water my Owari satsuma tree?

When your tree is first planted, water it twice a week to help it grow a strong, extensive root system. After a few weeks, you can reduce planting to once a week. Only water your tree when the first 1-2 inches are dry.

Where do Owari satsuma trees grow?

Plant an Owari satsuma on the southeast or south side of your house to protect it from the weather. If it has become acclimated to cold weather, a mature Owari satsuma can tolerate temperatures as low as 15 degrees Fahrenheit.

Are Satsuma good for you?

Satsuma mandarins are an excellent source of immune-boosting vitamin C , pro-vitamin A, potassium, magnesium, manganese, fiber, flavonoids, phenolic acids and many other phytochemicals with important health-related properties. Satsumas have very few seeds, if any, and are super easy to peel (1,2,3).

Can you eat too many Satsumas?

Too many clementines may cause irritation to the throat, mouth and digestive tract. Clementines are also an acidic fruit, which can cause symptoms related to the acid content. When consumed in moderation as part of a balanced diet, clementines have many health benefits due to their nutritional content.

Where do the best Satsumas come from?

Fortunately, that has changed, because Satsumas are the best mandarin oranges in every way. Satsuma is the name of a former province, now Kagoshima Prefecture, on the southern tip of Japan’s Kyushu Island, where the fruit, we believe, originated. Today, about 80 percent of the Mandarin acreage in Japan is the Satsuma.

How long do satsuma trees live?

The average lifespan of a citrus tree is approximately 50 years .

What does satsuma look like?

The Satsuma tree is a low-growing small-to-medium-sized tree with an open, spreading, and drooping growth habit. ... The Satsuma Mandarin Orange is medium -small and shaped like a flatted sphere . It is known for its loose, leathery skin that is easy to peel making it a favorite among kids and adults alike.

How much do satsumas sell for?

At retail, satsuma prices typically range from $1.00 to $2.00 per pound for 3-lb or 5-lb bags (USDA-AMS 2017).

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.