Limburger is one of a number of smear-ripened, washed-rind cheeses . ... Periodically washing the cheese with this solution keeps the surface moist and hospitable to bacteria like Brevibacterium linens, which happens to be the very same bacterium responsible for human body odor—specifically foot odor.
What is the flavor of Limburger cheese?
(The rind is edible, by the way, but it will make the flavor of your Limburger much stronger; so Limburger with the rind is not for the faint of heart.) The smooth, sticky, washed rind is reddish-brown with corrugated ridges. The yellow interior hints at sweetness, but the taste is predominantly spicy and aromatic .
What is Limburger cheese good for?
Limburger Cheese – Paired 3 Ways
This stinky cheese is perfect for snacking ! Whether spread on crackers or placed among other cheeses on a board – the flavor compliments well with many unsuspected foods. One in particular: with crackers and jam. That's right – jam!
Why was Limburger cheese discontinued?
Then came Prohibition and there went Limburger cheese, legend has it. But Prohibition lasted from 1920 to 1933, so the dates don't quite add up. It's more likely that changing tastes, the pressure to assimilate, and World Wars all added to the decline of Limburger in America.
What cheese is the stinkiest?
If you've read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne , usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it's so pungent that it's banned on French public transport.
What's the most expensive cheese?
Narrator: Pule donkey cheese is the most expensive cheese in the world. Produced by only one farm in the world, pule will cost you about $600 for a single pound. Making it requires more time and effort than most other cheeses.
Who eats Limburger cheese?
Chunks or slices of the cheese up to 1.5 cm thick may be cut off the block and placed in the sandwich. This still remains very popular among the descendants of German immigrants residing in the Midwest of America. In Wisconsin, you can still find the Limburger sandwich on menus, accompanied with brown mustard.
Why does blue cheese smell so bad?
Their distinct smell comes from both the mold and types of bacteria encouraged to grow on the cheese : for example, the bacterium Brevibacterium linens is responsible for the smell of many blue cheeses, as well as foot odor and other human body odors.
Does cheese smell like poop?
Whereas many malodorous cheeses smell like buckets of sweat, this smells like tubs of fecal matter .
Can you still buy Limburger cheese?
Most Limburger Cheese today comes from Germany. Today, only one company in the United States still makes it, the Chalet Cheese Cooperative of Monroe, Wisconsin .
Do they still make Limburger cheese?
Today the only American producer of Limburger is Chalet Cheese Cooperative of Monroe , Wisconsin: the seat of Green County. Of the dozens of Master Cheesemakers in Wisconsin, only Chalet's Myron Olson is certified to make Limburger.
What is Limburger cheese spread?
A semi-soft cheese that was originally made in Belgium, there's only one cheese factory in the USA that produces limburger domestically and it's in Monroe, WI! Country Castle's Amish County Limburger Cheese Spread is a pungent spread that pairs well with rye bread and onion.
What is the stinkiest fruit in the world?
The durian is said to be the world's smelliest fruit. It's a delicacy in Southeast Asia, but many also find the smell too disgusting – even unbearable.
Why is stinky cheese so good?
“The sulfur-like, stinky-sock-smelling, volatile aroma molecules from stinky cheese stimulate a unique combination of receptors to help us identify the smell ,” he explains. “But when you eat it, something magical happens: The aroma compounds are released in your mouth and they waft up the back of your nose.
What cheese smells like vomit?
You are correct. The butyric acid found in cheeses like provolone, asiago, romano, and feta is reminiscent of baby vomit.
What is the least popular cheese?
Meanwhile, ricotta was the least popular pick, with just 1% of the vote, while feta, goat cheese, gruyère, and muenster didn't fare much better, each getting only 2%. What's more, 4% of Americans don't even like cheese, and the same amount can't make up their mind.
