Toast slices and serve on a cheese board or serve as a simple dessert with chocolate, caramel, maple or pumpkin dipping sauce. Serve in place of coffee cake at breakfast or brunch. Toasted panettone slathered with butter, drizzled with Acacia honey or sprinkled with cinnamon sugar is a delicious snack any time of day.
Is panettone served hot or cold?
Warm your panettone if you like warm breads.
This step is optional, but if you like warm breads, simply place the unwrapped panettone in your oven at 200 °F (93 °C) for 5-10 minutes. Remove it from the oven before starting to slice it.
How is panettone traditionally eaten?
Europeans often eat panettone with breakfast around the holidays . Simply slice it into narrow pieces and serve it with cups of your favorite coffee, by itself or with other breakfast foods. Some people like to dip their panettone into their coffee before eating it.
How is panettone served in Italy?
Though called a bread in Italy, panettone is eaten as a dessert or a snack ; because it’s not overly sweet, the long slivers—the tall cake is cut in slices from top to bottom—can be gobbled up with guiltless abandon.
Why do you hang panettone upside down?
Martha cools panettone by piercing each side with a bamboo skewer, flipping it over and hanging it between two jars. Hanging it upside down for a few hours prevents the panettone from caving in on itself .
What do you drink with panettone?
Side note: leftover panettone is also delicious sliced and made into french toast. Yum! Both of these holiday treats are great with coffee or tea. However, if you want to serve something a little more fortifying, a sparkling wine like prosecco or moscato would be a nice pairing.
Why is panettone eaten at Christmas?
There are many legends as to the origins of panettone, a sweet bread that is enjoyed during the Christmas and New Year’s holidays in Italy. ... Because of the competition, the price of panettone, once only eaten by the wealthy dropped and became inexpensive enough for everyone to enjoy it at Christmas.
What’s the deal with panettone?
Instantly recognisable for its tall, domed shape, panettone is more a bread than a cake, its sweet dough studded with candied fruits and raisins . Popular worldwide, it’s usually pinpointed for its two main associations: with Christmas and with Italy. But panettone is much more than an Italian Christmas cake.
How long does panettone last after opening?
Panettone keeps far longer than other breads or cakes. For a classic panettone the shelf life might well be 4-6 months . However, panettone with flavoured creams are usually shorter, perhaps 2-3 months.
Can you eat panettone for breakfast?
The simple cake is enjoyed as is. As the Christmas season continues and the cakes begin to pile up in everyone’s homes, the panettone is sometimes eaten for breakfast , as well. To be incredibly indulgent, you can use a slice of panettone to make a super sweet version of French toast.
How many calories are in a panettone?
Panettone is 459 calories per 100g , where Christmas cake is 412. But you could easily have a 10g piece of panettone, whereas 10g of Christmas cake makes you look neurotic and a killjoy). You can use panettone in place of bread and brioche in puddings, whereas you can use Christmas cake for nothing but more cake.
How do you eat an Italian Pandoro?
How could you serve them? Pandoro is delicious but very simple. So, it’s perfect also to be decorated or filled with cream, chocolate, custard or Mascarpone cheese. Italian people often have it with a cup of Espresso coffee , after lunch, or with a glass of Prosecco for toasting during Christmas’ or New Year’s dinner.
What is the best flour for panettone?
Answer. The Ciabatta flour is the best for the Panettone.
Why do we need to hang panettone?
3. Panettone is hung upside down after baking . When panettone has finished baking, it is flipped upside down until it cools. This prevents the bread falling in on itself it and keeps the lovely soft and fluffy texture.
What makes panettone special?
Instantly recognisable for its tall, domed shape, panettone is more a bread than a cake, its sweet dough studded with candied fruits and raisins . Popular worldwide, it’s usually pinpointed for its two main associations: with Christmas and with Italy.
