Bake : Cooking in an enclosed space with dry heat such as an oven. through, soaked in) a liquid such as eggs, buttermilk, ranch dressing, or an egg/milk mixture with bread crumbs, crushed cereal or cracker crumbs.
What does it mean to cover a food with a dry ingredient such as flour or sugar *?
Dredge . To cover a food with a dry ingredient such as flour or sugar.
When coating food the crumbs are typically made from which foods?
- Bread*** To cover a food with a coating of crumbs made from bread, crackers or cereal. ...
- Brush. To spread a liquid coating on a food, using a pastry brush or paper towel.
- Flour/Dredge/Coat *** ...
- Flute. ...
- Grease. ...
- Marinate *** ...
- Sift. ...
- Beat ***
What is it called to combine shortening and dry ingredients with a pastry blender or two knives?
Most pastry dough recipes include a solid shortening as well as dry ingredients, and in order to combine them properly, you need to mix them a certain way. This is referred to as “ cutting in .” The term means to work the two elements with two knives or a pastry blender until well mixed.
What are some common cooking terms?
- Slice, Dice, Chop, Mince. ...
- A Dash, a Pinch, a Smidgen, and Seasoning to Taste. ...
- Roast, Bake, and Broil. ...
- Saute, Sear, Brown, Char. ...
- Deep Fry and Pan Fry. ...
- Braise. ...
- Boil, Simmer, Poach, Steam, Blanch (and Something About an Ice Bath?)
Do You dip chicken in egg or milk first?
Start by dredging the food, shake off excess then dip in the wet ingredient (egg, milk, etc.). Make sure the entire piece is evenly moist. Next, coat the food with a dry ingredient (breadcrumbs, flour, cornmeal, etc). Make sure there is an even coating and gently shake off the excess.
Do you dip egg first or flour?
The initial dip in flour helps the egg wash stick better to the food’s surface. A little bit of oil in the egg wash helps thin the liquid coating, and the extra fat browns the breadcrumbs better underneath.
What is dry ingredient?
adjective. If something is dry, there is no water or moisture on it or in it.
Why does meat need to be cooked so well?
Cooking meat breaks down any tough fibers and connective tissue , which makes it easier to chew and digest. It also leads to better nutrient absorption ( 1 , 2). In addition, cooking meat properly kills harmful bacteria such as Salmonella and E.
What terms are typically used for mixing ingredients?
- Beat. To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motion.
- Blend. To stir or mix ingredients until they are thoroughly combined and smooth.
- Combine. ...
- Cream. ...
- Cut-in. ...
- Fold. ...
- Knead. ...
- Mix.
What is the term that means to combine a solid fat into a dry ingredient usually using a pastry blender?
Cream. To stir or beat solid fat, such as shortening or butter, with sugar until the mixture is soft, smooth, and creamy. Cut in. To mix dry ingredients into shortening by using a pastry blender, two knives, or a fork. Dice .
What is the term for blending ingredients until soft and smooth?
cream . to blend ingredients until soft and smooth, such as butter with sugar. cut in. to combine shortening and dry ingredients with a pastry blender or two or two knives. knead.
What is the difference between beating and folding?
The preparation directions in a recipe indicate exactly how to mix the ingredients. ... For example, recipe directions say to “fold” when it is necessary to mix a light, airy food with a heavier one, whereas “beating” makes a mixture very smooth .
What are 5 cooking mixing terms?
| A B | mix to combine 2 or more ingredients by beating or stirring | sift to put dry ingredients through a sifter to break up particles and mix thouroughly | toss to mix ingredients lightly | whip to beat rapidly until the mixture is fluffy |
|---|
What are 10 cooking terms?
- Blanch. Unlike poaching, where food is cooked completely in liquid, this food term means to start the cooking in liquid, or to just cook briefly in hot liquid. ...
- Fold. ...
- Sear. ...
- Cream. ...
- Dice. ...
- Braise. ...
- Mince. ...
- Simmer.
What are the 10 methods of cooking?
- #1 Baking. This involves applying a dry convection heat to your food in an enclosed environment. ...
- #2 Frying. This means cooking your food in fat – there are several variations of frying: ...
- #3 Roasting. ...
- #4 Grilling. ...
- #5 Steaming. ...
- #6 Poaching. ...
- #7 Simmering. ...
- #8 Broiling.
