An unsharpened bevel on the spine of a blade near the point . If it were sharpened it would be considered a false edge. A swedge reduces blade weight, enhances balance, and improves penetration. A grind similar to a full-flat grind but without the secondary bevel at the cutting edge.
What is the purpose of false edges?
False Edge -An edge that isn’t sharpened but gives the appearance of being another sharpened cutting edge .
What is a false edge on a sword?
The false edge is just the edge that is serving as the “back edge” of the blade . On an asymmetric blade, it will be different than the true edge, but on some swords, such as many longswords, the false edge is determined merely by the manner in which the hold the sword–that is, it is the edge facing towards you.
What is a sharpened false edge?
Widely used on military and combat fighting knives, a false edge blade is an additional bevel on the back of the blade enhancing the blade’s point . This edge can be sharpened or not. The false edge can also be used for heavier cutting that might be damaging to the cutting edge.
What is the purpose of a Swedge on a knife?
Swedge (also spelled swage) – A tapered or beveled false edge (usually not fully sharpened) along the spine of the knife. It reduces the point thickness for improved piercing ability .
What is the edge of a blade called?
Edge – The edge is the cutting part of the blade . It extends from the point to the heel of the knife. Heel – The heel is the rear part of the edge, opposite the point. Spine – The spine is the top of the knife blade, opposite the knife edge.
What is blade grind?
A blade’s grind is its cross-sectional shape in a plane normal to the edge .
What is an apple seed edge?
The convex grind, also called the Moran grind or apple seed grind, is the geometric opposite of the hollow grind . Instead of having a hollow, it has a “belly.” It’s most easily created on the slack belt area on a belt grinder. Its biggest advantage is that it has a lot of steel behind the edge, so it’s sturdy.
What does a Scottish Dirk look like?
The dirk’s handle was carved of ivy root or boxwood root, usually cylindrical in shape , with grooves or one or two bands of Celtic knotwork carved around it. The blade was about 12 inches long, thick, heavy and triangular in both profile and cross-section. ... The form of the dirk also changed over the years.
What is a choil on a knife?
A choil is an unsharpened indent on a blade where it meets the handle or at the plunge line . The size of a choil dictates its purpose, if it’s large then it can be used as a forward finger grip. If it’s small then the choil may be there to creat a stopping point when sharpening, to protect the handle.
What is the handle of a pocket knife called?
Quillon : The part of the guard or handle that extends beyond the tang of the blade to provide additional protection to the hand. Ricasso: The flat and unsharpened portion of a blade between the handle and the bevel. Not to be confused with choil, ricasso refers to the flat side of a knife, not its edges.
What is a blade ricasso?
A ricasso is an unsharpened length of blade just above the guard or handle on a knife, dagger, sword, or bayonet . ... Leaving a ricasso can also save the blade maker’s time—a section of blade that would not be used given the purpose of the piece does not have to be shaped and sharpened.
How many types of knives are there?
There are probably more than a dozen different kinds of kitchen knives, some versatile, others dedicated for one specific use. The 11 knives in this list are the most popular knives for daily cooking and food serving jobs.
What does Jimping mean?
Filters . A series of notches down the spine of a blade created to provide grip on a knife beyond the bolster .
Why do some knives have dimples?
These depressions, called kullenschliff or a Granton edge, reduce friction and help prevent food from sticking to the blade . As a result of the santoku’s popularity, manufacturers have started adding the dimpled edge to other knives, too. ... For slicing other foods, it perhaps has a subtle advantage over regular knives.
What are knives with finger holes called?
Modern knives with finger holes have their beginning in a centuries-old blade called the karambit that was designed by people in Indonesia who took inspiration from a tiger’s claw. This colorful history has added to the attraction of these special blades that continues today.
