Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.
What do you put in cheese fondue?
- Bread. The most classic and always delicious. ...
- Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue. ...
- Cherry Tomatoes. One of my absolute favorites!
- Bacon. Even better than you think it’s going to taste. ...
- Roasted Baby Potatoes. ...
- Steamed Broccoli. ...
- Pickles.
What are the best cheeses for fondue?
- A Perfect Combination – Swiss Cheese Fondue. Our very favorite option for fondue is a mixture of 3 types of Swiss cheese. ...
- Gruyere. Gruyere cheese is a yellow Swiss cheese that is hard in block form. ...
- Gouda. The next best cheese option for your fondue is gouda cheese. ...
- Fontina. ...
- Comte Cheese.
What do I need for fondue?
- A long fondue fork (skewer) that is typically provided when you purchase a fondue pot. ...
- A plate for the cooked foods and (if appropriate) a plate for uncooked foods.
- A regular dinner fork for eating cooked food. ...
- Napkins.
What is the main ingredient of a traditional fondue?
| Cheese fondue | Course Main course | Serving temperature Hot | Main ingredients Cheeses, white wine, garlic, often kirsch | Cookbook: Fondue Media: Fondue |
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What side dishes go with meat fondue?
- 1 – Roasted Brussels Sprouts.
- 2 – Artichoke Hearts.
- 3 – Green Beans.
- 4- Sweet Potato Fries.
- 5 – Bread and Crackers.
- 6 – Grilled Beef or Chicken.
- 7 – Boiled Veggies (Carrots, Broccoli, Cauliflower)
What meats are good for fondue?
We like thinly sliced beef, shrimp, and thinly sliced chicken . We also like mushrooms, carrots, zucchini, carrots and broccoli. Any veggie or meat sliced thin will work. Just make sure they are small or thinly sliced so that they cook quickly.
What is Kirsch for fondue?
Kirsch is a type of cherry eau de vie/clear brandy and is there to add a more complex flavour to the fondue, but is not completely essential so could be replaced with extra white wine if it is difficult to find. Some people like to use an eau de vie called poire william in fondues.
Does cheese fondue have alcohol?
yes . Even though fondue is classically made with white wine, it can also be made with other alcohols like brandy, beer or whiskey or, for a non-alcohol version, with flavorful stock. ... Wine, in the case of the classic recipe, adds flavor and keeps the cheese from becoming stringy because the wine is so acidic.
What do you dip in oil fondue?
With Oil Fondue, it is nice to have a mixture of sauces for dipping the various ingredients. Sauces like mustard, barbecue sauce, mayonnaise, horseradish, ranch , or even sour cream are great options.
Is broth or oil better for fondue?
Consider broth if you want to add more flavor to the meat. ... Use oil for a more traditional meat fondue. Suitable oil types include vegetable, canola, grapeseed, and peanut. Thoroughly dry meat pieces before cooking to prevent oil from splashing out of the fondue pot.
What vegetables are good for oil fondue?
Vegetables like mushrooms, zucchini, eggplant and summer squash don’t need to be blanched or steamed ahead of time. Precook denser vegetables like cauliflower, broccoli, parsnips and potatoes until they’re almost tender, or roast them for added flavor.
How much meat do I need for fondue?
Best Meats for Fondue
Figure about 1/3 – 1/2 pound of meat per person . Whatever you choose will need to be cut up in bite-size pieces before the party.
Why was fondue popular in the 70’s?
fondue made a comeback in the early 2000’s and has been growing in popularity ever since.” Perhaps one reason for its seemingly sudden popularity back in the seventies was that fondue is about as sociable as a meal can get.
Is fondue still popular?
The answer is an emphatic “no” to all of the above. “Fondue is a conjurer of the past , a food trend that exists primarily in memory, often decades removed from the last time you ate it,” writes David Sax in “The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up With Fondue,” his 2014 book about food trends.
Is cheese fondue a main course?
Believe it or not, fondue is traditionally a multi-course hours-long extravaganza. You start with the cheese course, then a meat/seafood course with a broth and variety of dipping sauces and last but not least, chocolate fondue for dessert.
