Galbani Dolcelatte® is a delicious soft and creamy blue cheese that offers a milder alternative to powerful blue cheeses thanks to its sweet and delicate flavour. Origin: Dolcelatte® originates from the region of Lombardy in Northern Italy, where Galbani has been making authentic Italian cheeses since 1882.
What is an alternative to Dolcelatte cheese?
Dolcelatte can be substituted with the following cheeses: French St Agur, French, creamy cow’s milk blue cheese . Fromager d’Affinois Blue, a triple cream blue-style brie cheese. Danablu, Danish Blue.
Is Dolcelatte the same as Gorgonzola?
Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. ... The fat content of dolcelatte is higher than Gorgonzola at about 50%. Dolcelatte is comparable in taste and texture to dolceverde and torte gaudenzio cheese.
Is Dolcelatte Italian?
Meaning “ sweet milk “, Dolcelatte cheese is an extremely creamy, mild and slightly sweet Italian cheese, made as a milder and vegetarian version of Gorgonzola, it’s delicious with figs, grapes and of course red wine.
What type of cheese is Gorgonzola?
Often referred to as blue cheese , Gorgonzola is exclusively made from cow’s milk, often boasting milder flavours than those of other blue cheeses. What truly sets it apart from other blue cheeses is its deep roots in Italian artisanship, still influencing production today.
What can be substituted for cheese?
- Kite Hill Ricotta. If you’re vegan or lactose intolerant but love the taste and texture of cheese, Kite Hill is for you. ...
- Sweet Potato Sauce. ...
- Cashew Cheese. ...
- Pesto. ...
- Zucchini Cheese. ...
- Daiya. ...
- Tahini Spread.
Is Dolcelatte cheese vegetarian?
The fat content in Dolcelatte is higher than Gorgonzola at about 50%. Suitable for vegetarians , it is served with grapes, used in a rich pasta sauce, and paired with Rose or Juicy Red, Port wine, and Venetian Merlot wines.
What does Dolcelatte mean in English?
Italian, literally: sweet milk .
What is the Italian version of blue cheese?
Gorgonzola (/ˌɡɔːrɡənˈzoʊlə/; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined blue cheese, originally from Italy, made from unskimmed cow’s milk. It can be buttery or firm, crumbly and quite salty, with a “bite” from its blue veining.
What is a substitute for Gorgonzola?
Aromatic and pungent, Roquefort holds its own when used as a substitute for Gorgonzola. Blue Stilton is another crumbly blue mold cheese. It is strong in taste and aroma, offering depth and a tangy finish.
Is Dolcelatte a cheese?
Galbani Dolcelatte® is a delicious soft and creamy blue cheese that offers a milder alternative to powerful blue cheeses thanks to its sweet and delicate flavour. Origin: Dolcelatte® originates from the region of Lombardy in Northern Italy, where Galbani has been making authentic Italian cheeses since 1882.
How do you eat Dolcelatte cheese?
Preparation. Rich and unctuous, Dolcelatte is delicious spread onto warm bread or crumbled into salads . It melts well too, making it an ideal choice for adding to sauces, soufflés and bakes.
What are the names of Italian cheeses?
- Mozzarella. ...
- Gorgonzola. ...
- Parmigiano-Reggiano. ...
- Mascarpone. ...
- Ricotta. ...
- Stracchino. ...
- Bel Paese.
Which is stronger gorgonzola or bleu cheese?
Bleu cheese can be made from cow’s , sheep’s, or goat’s milk; has a sharper bite; and is more hard and crumbly. Gorgonzola is made primarily from cow’s milk, is milder in taste, and softer in texture.
Why is gorgonzola cheese blue?
Gorgonzola is made from unskimmed cow’s or goat’s milk. Penicillium glaucum mold is added to create the blue green veins in the cheese . In creating gorgonzola, starting bacteria is added to milk, along with Penicillium glaucum mold .
Is Gorgonzola cheese mold?
Yes, gorgonzola is a mold-infested product , just like other blue cheese. During the aging process (usually 2-3 months), there are various types of good mold/bacteria growing on the rind of gorgonzola. The operators will scrap off the mold on the surface before packing. But it is safe to eat, don’t worry.
